KEEMA ALOO (GROUND BEEF AND POTATOES)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Provided by The Meatetarian
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g
INDIAN KEEMA GROUND BEEF CURRY
Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or flatbread.
Provided by Anita Jacobson
Categories Main Dish
Time 20m
Number Of Ingredients 11
Steps:
- Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent.
- Add ground beef, stir and cook until no longer pink. Season with salt, cayenne powder, garam masala, cumin, coriander, and turmeric, mix well and cook for 2 minutes.
- Add stock/water and bring to a boil. Reduce the heat to a medium. Cover partially, and simmer for 10 minutes, or until the sauce is almost dry. Turn off heat, stir in cilantro.
- It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan.
INDIAN MASALA KHEEMA (DRY SPICY MINCED MEAT)
Steps:
- Gather the ingredients.
- Heat the cooking oil in a wok or deep pan over medium heat.
- Add the cumin seeds and fry for 1 minute or until the seeds stop spluttering.
- Add the onions and sauté till they turn a pale golden color, about 5 minutes.
- Add the garlic and ginger pastes and fry for 1 minute to get rid of the "raw" fragrance.
- Add the coriander, cumin, garam masala, and salt to taste and sauté, stirring almost continuously, until the oil begins to separate from the masala. (When this happens, you know the spices are cooked to perfection.)
- Add the meat to the masala and sauté until browned, stirring often to prevent burning- about 5 to 7 minutes.
- Add the tomatoes , stir, and cook until they are soft.
- Turn off the heat, add the lime or lemon juice, and stir to mix well.
- Garnish with chopped coriander leaves and serve hot.
Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Cholesterol 101 mg, Fiber 3 g, Protein 33 g, SaturatedFat 9 g, Sodium 389 mg, Sugar 5 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g
KEEMA (INDIAN-STYLE GROUND MEAT)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Provided by ajr
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.
Nutrition Facts : Calories 513 calories, Carbohydrate 6.4 g, Cholesterol 124.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 29.6 g, SaturatedFat 17.6 g, Sodium 884.6 mg, Sugar 2 g
KEEMA (SPICED GROUND MEAT)
Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking - the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. A friend of mine even mixes it with spaghetti and a moderate squirt of ketchup. (Don't judge!) The secret to this version is to take your time: Caramelize the onions properly for a strong foundation, and once you've added the beef, simmer it patiently until the sauce is dark and silky, and the fat has split away, risen to the top, and pooled in every nook.
Provided by Tejal Rao
Categories meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, heat the oil over medium. Add the onion and cook, stirring occasionally, until evenly browned and caramelized, 25 to 30 minutes.
- Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped. Add the tomatoes, caramelized onions and any oil from the skillet, and process again until finely chopped. Return the mixture to the skillet and bring to a simmer over medium-low heat.
- Stir in the ground beef. Sprinkle with the chile powder and 1 teaspoon salt, and cook, stirring occasionally to break up any clumps of meat, until most of the liquid has evaporated and the fat has floated up to the surface, about 30 minutes.
- Taste and adjust the salt, then stir in half the fresh herbs. Sprinkle with garam masala and remaining herbs and serve.
KHEEMA: INDIAN GROUND BEEF WITH PEAS
Provided by Aarti Sequeira
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
- Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
- Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
More about "keema indian style ground meat food"
GROUND BEEF KHEEMA - GROUND BEEF CURRY - EAST INDIAN …
From eastindianrecipes.net
MUTTON KEEMA CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
QEEMA INDIAN CURRIED BEEF | RECIPETIN EATS
From recipetineats.com
EASY AND COMFORTING BEEF KEEMA CURRY (INDIAN GROUND …
From myindianstove.com
CHICKEN KEEMA - INDIAN SPICED MINCED MEAT - NAIVE …
From naivecookcooks.com
BEEF KHEEMA (INDIAN GROUND BEEF WITH PEAS) - GYPSYPLATE
From gypsyplate.com
KEEMA MATAR (GROUND BEEF AND PEA CURRY) RECIPE | YEPRECIPES
From yeprecipes.com
KEEMA MATAR GROUND MEAT AND PEAS BEST RECIPES
From findrecipes.info
KEEMA MATAR (GROUND BEEF AND PEAS CURRY) - TEA FOR TURMERIC
From teaforturmeric.com
KEEMA CUTLETS {INDIAN MINCED MEAT CROQUETTES} - HAPPY AND …
From happyandharried.com
BEEF BIRYANI RECIPE (KEEMA BIRYANI) | MY HEART BEETS
From myheartbeets.com
KEEMA MATAR (INDIAN SPICED GROUND MEAT WITH PEAS) RECIPE
From indianfoodsite.com
EASY GROUND BEEF CURRY RECIPE (BEEF KEEMA CURRY)
From beyondkimchee.com
AUTHENTIC INDIAN MINCED MEAT QEEMA - SCRAMBLED CHEFS
From scrambledchefs.com
KEEMA MATAR: INDIAN GROUND MEAT AND PEAS - HOOKED ON HEAT
From hookedonheat.com
KEEMA CURRY - INDIAN FOOD RECIPE (VIDEO) - HINZ COOKING
From hinzcooking.com
DHABA STYLE KEEMA | INSTANT POT & STOVE | SPICE CRAVINGS
From spicecravings.com
GROUND BEEF CURRY - KHIN'S KITCHEN - INDIAN KEEMA CURRY
From khinskitchen.com
INDIAN KEEMA ALOO (GROUND BEEF AND POTATOES) - DINNER, THEN …
From dinnerthendessert.com
WHAT IS KEEMA NAAN | THE FOOD WONDER
From thefoodwonder.com
KEEMA RECIPE BEEF RECIPES - TUTDEMY.COM
From tutdemy.com
KEEMA MATAR(INDIAN STYLE GROUND CHICKEN AND PEAS) - SONI'S FOOD
From sonisfood.com
GENERIC - KEEMA (INDIAN-STYLE GROUND MEAT) CALORIES, CARBS
From sync.myfitnesspal.com
INDIAN MUTTON KEEMA BURGER RECIPE - EASY RECIPES
From recipegoulash.cc
TASTY AND EASY KEEMA CURRY RECIPE (GROUND BEEF) - COOKING CANARY
From cookingcanary.com
DELICATELY SPICED GROUND BEEF - YVONNE MAFFEI
From myhalalkitchen.com
KEEMA CURRY (SPICED GROUND BEEF WITH POTATOES) | RECIPE - KITCHEN …
From kitchenstories.com
HOW TO MAKE KEEMA BEEF? - VERYMEATY
From verymeaty.com
21 HYDERABADI KEEMA RECIPE - SELECTED RECIPES
From selectedrecipe.com
KEEMA (INDIAN-STYLE GROUND MEAT) | GROUND MEAT RECIPES, GROUND …
From pinterest.co.uk
KEEMA MATAR (INDIAN SPICED GROUND MEAT WITH PEAS) RECIPE
From indianfoodsite.com
KEEMA (INDIAN-STYLE GROUND MEAT) RECIPE - FOOD NEWS
From foodnewsnews.com
THE INDIAN GROUND MEAT DISH EVERYONE SHOULD KNOW HOW TO MAKE …
From youtube.com
BEEF KEEMA RECIPE | MYRECIPES
From myrecipes.com
KHEEMA (INDIAN GROUND BEEF WITH PEAS) | RECIPE - RACHAEL …
From rachaelrayshow.com
KEEMA (INDIAN-STYLE GROUND MEAT) | RECIPE | GROUND MEAT RECIPES ...
From pinterest.ca
BEEF KEEMA- AN EASY INDIAN BEEF RECIPE AND A GREAT NEW WAY TO …
From foodtalkdaily.com
KEEMA PULAO (GROUND MEAT & PEAS PILAF) - HOOKED ON HEAT
From hookedonheat.com
KEEMA (INDIAN-STYLE GROUND MEAT) - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAMY RICH KEEMA – A DELICIOUS, SPICY STREET FOOD TREAT
From kitchenheirlooms.com
PAKISTANI ALOO KEEMA (GROUND BEEF AND POTATO CURRY)
From teaforturmeric.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love