SAVORY AND SWEET PORK STEW WITH ANCHO CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Separate the red onions into rings and place in a small plastic container. Dress with the lime juice and season with salt and pepper. Cover and store in the refrigerator.
- Place the ancho chiles in a pot and cover with the chicken stock. Turn on the heat and warm the stock to reconstitute the chiles, 10 minutes or so.
- Meanwhile, in a large Dutch oven, toast the almonds and peanuts over medium heat until browned. Transfer the nuts to a food processor. Reserve the pot. Add the ancho chiles with the stock to the food processor along with the cocoa powder, cloves, garlic, yellow onions and raisins. Season with salt and pepper. Puree until smooth. (You may need to do this in two batches.)
- Pat the pork dry and heat a thin layer of oil in the Dutch oven over medium-high heat. Sprinkle the pork with salt and pepper, then brown in two batches, adding more oil between batches as needed. Return all the pork to the pot and pour the ancho sauce over it. Bring the mixture to a boil and add the bay leaves and cinnamon stick. Reduce the heat to a simmer and cook until the pork is very tender, 1 hour 15 minutes to 1 1/2 hours (depending on how large you cubed the meat).
- Warm or char the tortillas. Serve the stew with the lime-pickled onions, crumbled cheese and the tortillas.
- Cook's Note: If you are not serving the pork immediately, cool and store it in the refrigerator. Reheat over medium heat.
YUCATAN PORK STEW WITH ANCHO CHILES
Steps:
- In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork. Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños. Make Ahead The stew can be refrigerated for up to 3 days. Reheat before serving.
YUCATAN PORK CHILE
Provided by Food Network
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a heavy-bottomed pot with a tight-fitting lid on medium-high heat sear the pork in the oil or lard, browning the meat. Transfer the meat to a bowl with a slotted spoon or a pair of tongs. Add the onion and peppers to the pot and cook until the onions are caramelized to a nice golden brown, stir frequently. Add the garlic and continue for 2 more minutes. Add the yucca, tomatillos, orange juice, beer and cumin. Bring to a boil. Turn the heat down to a simmer, add the pork, and cover. Stew the meat, stirring and skimming off fat occasionally for 2 hours. During the last 10 minutes of cooking, stir in the cilantro. The stew should be thick. Add water if it gets too dry. Top with a dollop of fresh Mexican sour cream, a small spoonful of tomato salsa and garnish by sticking fried corn tortilla shards dusted with chile powder and salt into the center of the cream and salsa and lay a few sprigs of fresh cilantro over them.
PORK, VEGETABLE, AND CHILE STEW
Number Of Ingredients 15
Steps:
- 1. Preheat oven broiler, and roast the chiles on a baking sheet placed on the top shelf of the oven under the broiler. With tongs, turn the chiles until lightly charred all over, 6 to 7 minutes. Put the roasted chiles in a plastic bag to steam 5 to 6 minutes then rinse under cold running water, 1 at a time, and rub or peel off the skins. Cut the chiles open, remove the seeds, and cut into 1/2-inch dice. Set aside. 2. In a large saucepan, heat the oil over medium heat, and stir-fry the onion and garlic, 4 to 5 minutes, until starting to brown. Remove to a bowl. Add the meat, and stir-fry until no longer pink on the surface, 4 to 5 minutes. Return the onion and garlic to the pan. Add the oregano, marjoram, cumin, salt, and pepper. Stir in the broth and the Maggi. Bring to a boil, then reduce the heat, cover, and simmer until the meat is tender, about 25 minutes. 3. Add the carrots, potato, and cilantro. Cook until the vegetables are tender, 15 to 20 minutes. Stir in the reserved chiles. Heat through about 5 minutes and serve.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
YUCATÁN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Steps:
- In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork. Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños. Make Ahead The stew can be refrigerated for up to 3 days. Reheat before serving
More about "yucatan pork stew with ancho chiles food"
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Step 1. In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper …
From foodandwine.com
4/5 (3)Total Time 3 hrs 40 minsServings 8
From foodandwine.com
4/5 (3)Total Time 3 hrs 40 minsServings 8
- In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork.
- Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños.
PORK STEW WITH ANCHO CHILES AND SQUASH - RACHAEL RAY …
Bring meat to room temperature and pat dry; season with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Brown meat in batches and remove. Add onions, garlic and ground spices, and partially cover pot. Soften onions, 7 …
From rachaelrayshow.com
From rachaelrayshow.com
YUCATAN PORK STEW INSTANT POT OR NOT - FRUGAL HAUSFRAU
Set aside. Heat oil in a Dutch oven or in the Instant Pot and brown pork on all sides, working in batches if necessary. Add the onions, garlic, pork or chicken stock (six cups for the stovetop method, five for the Instant Pot), …
From frugalhausfrau.com
From frugalhausfrau.com
AUNT CHILADA'S YUCATAN-STYLE PORK TAMALES
Bring to a boil, cover and simmer until pork is tender, 45 to 60 minutes. Shred meat, reserving the stock. Toast the chiles and place in a bowl, cover with warm water and soak for 20 minutes. Meanwhile, roast the tomatoes, peel and …
From cdkitchen.com
From cdkitchen.com
YUCATAN PORK STEW | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Start by warming the olive oil in a large skillet until it’s rippling. Add the pieces of pork roast to the pan and dash with salt and pepper. Cook over moderately high heat stirring constantly allowing pork to brown on all sides …
From tastykitchen.com
From tastykitchen.com
SAVORY AND SWEET PORK STEW WITH ANCHO CHILES
1 medium red onion, sliced. Juice of 2 limes. Salt and freshly ground pepper. 5 or 6 dried ancho chiles, stemmed and seeded. 4 cups chicken stock. 1/2 cup blanched whole almonds
From cookingchanneltv.com
From cookingchanneltv.com
EASY MEXICAN CHICKEN WITH HOMEMADE GUAJILLO SAUCE
Preheat barbecue over medium-high heat. Reduce the heat under one burner to low heat and place chicken on grill, cooking over the low flame. If using chicken breasts, cook for about 8 minutes per side or until a digital thermometer …
From miascucina.com
From miascucina.com
YUCATáN PORK WITH ANNATTO AND ANCHO CHILES - FOOD & WINE
Step 1. In a medium saucepan, bring 3 cups of water to a boil. Add the annatto seeds and simmer for 10 minutes. Cover, remove from the heat and let stand for 2 hours. …
From foodandwine.com
Servings 6Total Time 6 hrs
From foodandwine.com
Servings 6Total Time 6 hrs
- In a medium saucepan, bring 3 cups of water to a boil. Add the annatto seeds and simmer for 10 minutes. Cover, remove from the heat and let stand for 2 hours. Drain the seeds and transfer them to a blender. Add the chile powder, oregano, salt, black pepper, allspice, onion, garlic, orange juice, vinegar and lime juice. Puree until smooth. Transfer the marinade to a large bowl, add the pork and toss to coat thoroughly. Cover and refrigerate overnight.
- Using a slotted spoon, transfer the pork cubes to another bowl. Add 1/4 cup of the marinade and toss to coat.
- Light a hardwood charcoal or gas grill and set it up for indirect grilling. Cut the fibrous string off the edge of each banana leaf and reserve. On a work surface, arrange 2 banana leaves in a cross pattern. Spoon 3/4 cup of the pork in the center and top with a slice each of lime and jalapeño. Fold up the top leaf like an envelope to enclose the filling, then wrap the packet in the bottom leaf. Tie up the packet with the reserved banana string. Repeat with the remaining leaves and filling.
- When the grill temperature reaches 300°, arrange the packets on the grate away from the heat source and grill, covered, for about 3 hours, until the pork is very tender; replenish the coals as necessary. Serve the pork with the Tomato and Árbol Chile Salsa.
CHILE VERDE WITH PORK & ANCHO CHILE SAUCE - COOK & BE MERRY
Bring to a boil. Cover, reduce heat to medium low and simmer until pork is tender, about 2 hours. 7. Remove from heat and let sit for 15 minutes uncovered. Skim fat from top of stew. 8. Return to boil and add diced potatoes. Cover, lower heat and simmer until potatoes are tender, about 20-30 minutes. 9.
From cookandbemerry.com
From cookandbemerry.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE | EAT …
Yucatán pork stew with ancho chiles and lime juice from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; carrots; cilantro; garlic; limes; tomatoes; pork shoulder; chicken stock; ground cloves ; jalapeño chiles; ancho chiles; white onions; white rice; Where’s the full …
From eatyourbooks.com
From eatyourbooks.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Apr 30, 2020 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Aug 22, 2017 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Oct 27, 2020 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.de
From pinterest.de
STEWED PORK SHOULDER WITH CUMIN, CHIPOTLE, AND ANCHO CHILES
2 SKORDO Dried Ancho Chiles; 2 cups chicken stock Directions: Combine the cumin and coriander in a small skillet, set it over high heat and toast, shaking the pan and tossing every 30 seconds until fragrant, about 2 minutes. Season the pork liberally with salt and pepper. Heat oil in large pot or dutch oven with a lid over medium-high heat. Working in small batches, …
From skordo.com
From skordo.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Jun 21, 2017 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
YUCATáN PORK STEW WITH FIRE ROASTED POBLANO, ANCHO CHILES AND …
Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork and bone. Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, lime juice and chicken stock.
From newlywedsfoods.com
From newlywedsfoods.com
YUCATAN PORK STEW WITH BACON AND CAULIFLOWER RECIPE - FOOD.COM
4 lbs trimmed boneless pork shoulder, cut into 2-inch pieces 2 teaspoons salt and 1 tsp fresh ground pepper 2 large onions , cut into 1/2-inch pieces
From food.com
From food.com
YUCATAN PORK (COCHINITA PIBIL) + VIDEO | KEVIN IS COOKING
Take pot from refrigerator and set on counter for 15 minutes. Meanwhile preheat oven to 300°F. Pour a 1/2 cup of water into the Dutch oven or pot and cover with lid. Bake for 4 1/2 hours, or until the meat is very tender and pulls easily with a fork. For a 6 lb pork shoulder I have cooked for 5 1/2 hours.
From keviniscooking.com
From keviniscooking.com
YUCATAN PORK STEW WITH ANCHO CHILES FOOD- WIKIFOODHUB
4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces: Salt and freshly ground pepper: 2 large white onions, cut into 1/2-inch pieces: 8 garlic cloves, smashed: 1 pound carrots, cut crosswise into 2-inch lengths: 3 ancho chiles, seeded and cut into very thin strips with scissors: 3 bay leaves: Pinch of ground cloves: 1/4 cup fresh ...
From wikifoodhub.com
From wikifoodhub.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Aug 22, 2017 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com.au
From pinterest.com.au
PORK STEW WITH ANCHO CHILES AND SQUASH | RACHAEL RAY SHOW
Playing Pork Stew with Ancho Chiles and Squash. Pork Stew with Ancho Chiles and Squash. Rach's Sausage and Greens + TikTok Star's Old-Fashioned Pot Roast. TikTok-Famous Parmesan Potato Cubes + Rach's Sheet Pan Supper. Fried Shrimp Burgers + Rach's Steak & Hash Brown Eggs . Swimsuits for Different Body Types + Rach's Noodle Bowls. Vet Explains …
From rachaelrayshow.com
From rachaelrayshow.com
YUCATAN PORK STEW WITH ANCHO CHILES AND FRESH LIME JUICE
Yucatan Pork Stew with Ancho Chiles and Fresh Lime Juice $ 38.00. Yucatan Pork Stew with Ancho Chiles and Fresh Lime Juice quantity. Add to cart. Category: Pork. Description Reviews (0) Yucatan Pork Stew with Ancho Chiles and Fresh Lime Juice-simmered with chiles, tomatoes, carrots, onions, garlic and jalapenos. Reviews There are no reviews yet. ...
From ilovegreatfood.com
From ilovegreatfood.com
KETO YUCATAN RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
Keto Food Search Engine; Recipes ; Yucatan; Keto Yucatan Recipes for a Low Carb Diet. Share; Tweet; Pin; Share; Filter by keyword: Filter by ingredients: Sort by. Macro Percentage. is % of calories. Macro Limits. is less than. Number of Ingredients. Cooking Time. Dietary Restriction. Vegan Vegetarian Peanut-Free Tree-Nut-Free Alcohol-Free Immuno-Supportive …
From ketofoodist.com
From ketofoodist.com
SHREDDED PORK IN ANCHO-ORANGE SAUCE (CHILORIO) FROM 'PATI'S …
Place the pork in a heavy 12-inch skillet or Dutch oven. Add the orange juice, water, and 1 teaspoon of the salt and bring to a boil over high heat.
From seriouseats.com
From seriouseats.com
ANCHO CHILE PORK AND HOMINY STEW AND A CHALLENGE
Directions. Put the dried chilies in 1 cup of hot water and let sit for 15 minutes. Pour chilies and the hot water into a stock pot. Add chili powder, oregano, paprika, cumin, salt, olive oil, green pepper, orange pepper, green chile, garlic, chili broth and diced tomatoes.
From mybizzykitchen.com
From mybizzykitchen.com
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork. 2. Return all of the pork to the casserole, along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the ...
From theweatheredgreytable.com
From theweatheredgreytable.com
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Yucatan Pork Stew with Ancho Chiles and Lime Juice. Suitable for: Lunch Dinner Nutrition Facts. Serving Size: per meal: Amount Per Serving. …
From fatsecret.ca
From fatsecret.ca
CHILE COLORADO WITH PORK (MEXICAN CHILE STEW)
Remove the stems, seeds and veins from the chiles. Place them in a medium pot and fill with water to cover, place on heat, cover and bring to a boil. As soon as the water is boiling, turn off heat and allow to steep, at least 30 minutes. Remove visible fat from pork and cut into 1-inch cubes.
From confessionsofafoodie.me
From confessionsofafoodie.me
SAVORY AND SWEET PORK STEW WITH ANCHO CHILES - RECIPES
Place the ancho chiles in a pot and cover with the chicken stock. Turn on the heat and warm the stock to reconstitute the chiles, 10 minutes or so.
From fooddiez.com
From fooddiez.com
FOOD & WINE YUCATáN PORK STEW WITH ANCHO CHILES AND LIME …
Keto & Health Insights for Food & Wine Yucatán Pork Stew With Ancho Chiles And Lime Juice Recipe. Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider ...
From ketofoodist.com
From ketofoodist.com
WHAT'S ON THE MENU AT CAMPECHANO CAFE, THE POPULAR TAQUERIA'S …
Fresh tortillas coming off the line. Campechano’s take on the ranchero—a.k.a. huevos rancheros, the classic Mexican breakfast dish—tops fried masa with guacamole, a perfect runny egg, and a ...
From torontolife.com
From torontolife.com
BEST PORK AND ANCHO STEW RECIPES | FOOD NETWORK CANADA
Step 1. Add the anchos to a medium pot with the chicken stock, and bring to a simmer. Heat until the chiles are softened, about 15 minutes. Step 2. Pat the meat dry and sprinkle with salt and pepper. Heat a large Dutch oven with the oil over medium-high heat. Brown the meat in batches and remove to a plate. Add more oil, as necessary.
From foodnetwork.ca
From foodnetwork.ca
THE PINK COWGIRL: YUCATAN PORK STEW
Now, in a large crock pot or slow cooker, add the onions, ancho chiles, 1 heaping teaspoon bottled garlic or 4 crushed cloves, a pinch of ground cloves, 2 bay leaves, 8oz (or roughly 1 1/2 cups) chopped carrots, 1/4 cup cilantro, and 3 cups chicken broth.
From thepinkcowgirl.blogspot.com
From thepinkcowgirl.blogspot.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Feb 20, 2012 - Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
YUCATAN PORK STEW WITH BACON AND CAULIFLOWER RECIPE - FOOD.COM
Cook over medium-high heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to the bowl with the bacon. Brown the remaining pork. Return all of the pork and bacon to the casserole along with any accumulated juices. Stir in the onions, garlic, jalapeno, bay leaves, cloves, and chicken broth; season ...
From food.com
From food.com
YUCATáN PORK STEW | FOOD TOWN
Directions. In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate.
From yourfoodtown.com
From yourfoodtown.com
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Yucatan Pork Stew with Ancho Chiles and Lime Juice. Member Favourite Meal : n8grisham > Favourite Meals Yucatan Pork Stew with Ancho Chiles and Lime Juice. Suitable for: Lunch Dinner Nutrition Facts. Serving Size. per meal . per serve. Energy. 1565 kj ...
From fatsecret.co.in
From fatsecret.co.in
ANCHO CHILE PORK TENDERLOIN - WIDE OPEN EATS
In a small bowl combine the chili powder, paprika, oregano, salt, pepper, and mustard powder. Rub on pork and let sit for 1 hour in the fridge. Meanwhile heat your grill to medium-high and oil grill. Place pork tenderloin on grill and cover and cook, turning frequently, until done, about 12-15 minutes. Remove from grill and slice.
From wideopeneats.com
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love