Yucatan Marinade Food

YUCATAN CHICKEN MARINADE

Yucatan Chicken Marinade image

Make and share this Yucatan Chicken Marinade recipe from Food.com.

Provided by internetnut

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup lime juice
1 cup orange juice
1 tablespoon minced garlic
2 tablespoons ground cumin
2 tablespoons oregano
4 bay leaves, crumbled
1 tablespoon salt
1 tablespoon black pepper
1/4 cup Mexican hot sauce (Cholula)
1/4 cup olive oil

Steps:

Mix all ingredients together and marinate chicken for 4 hours or preferably.
over nite.
BBQ as usual on the grill.

Nutrition Facts : Calories 122.9, Fat 9.7, SaturatedFat 1.3, Sodium 1421.7, Carbohydrate 10.2, Fiber 0.9, Sugar 4.4, Protein 1.1

YUCATAN MARINADE

Yucatan Marinade image

From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.

Provided by cookiedog

Categories Lemon

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 oranges, juice of (about 2/3 cup)
2 limes, juice of (about 1/4 cup)
2 lemons, juice of (about 6 tablespoons)
3 garlic cloves, minced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon salt

Steps:

Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will "cook" the seafood.

Nutrition Facts : Calories 151.3, Fat 1.2, SaturatedFat 0.1, Sodium 2335.3, Carbohydrate 38.3, Fiber 2.5, Sugar 18.7, Protein 3.2

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