Yuanyang Hong Kong Style Coffee With Sweetened Tea Food

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HONG KONG YUANYANG: COFFEE WITH TEA



Hong Kong Yuanyang: Coffee With Tea image

Coffee meets milk tea in Hong Kong's famous Yuanyang drink. This popular recipe packs a caffeine punch and is sweet and creamy.

Provided by Lindsey Goodwin

Categories     Coffee     Beverage

Time 5m

Yield 2

Number Of Ingredients 2

1 cup Bolivian drip coffee (extra strong)
1 cup Hong Kong-Style Milk Tea

Steps:

  • Gather the ingredients.
  • In a medium-sized pitcher, mix the coffee with the tea.
  • Prepare two 8-ounce glasses by adding ice to taste to each.
  • Pour the coffee and tea mixture over the ice.

Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 4 g, Fat 2 g, ServingSize 2 to 4, UnsaturatedFat 0 g

YUANYANG (HONG KONG-STYLE COFFEE WITH SWEETENED TEA)



Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) image

Make and share this Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) recipe from Food.com.

Provided by Member 610488

Categories     Beverages

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 small black tea bags, paper and strings removed
1 (14 ounce) can sweetened condensed milk
2 cups strong brewed coffee

Steps:

  • Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
  • Stir in milk and bring to a boil.
  • Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.

Nutrition Facts : Calories 639.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 67.5, Sodium 256.8, Carbohydrate 108, Sugar 108, Protein 16

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