Your Basic Meatballs Food
EASY MEATBALLS
Make and share this Easy Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
- Cool and use or freeze.
EASY BASIC MEATBALLS
This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use this recipe, they usually sub 1/4-1/2 tsp onion powder for the chopped onion.) It's also a very versatile recipe: sometimes we also add other spices -- oregano, basil, thyme for Italian food or cinnamon and mint for Greek food.) We always oven-bake these, though there are also pan-fry and microwave options in the cookbook that we've not tried. Also good to cook ahead and freeze for later use.
Provided by winkki
Categories Meat
Time 25m
Yield 24 meatballs
Number Of Ingredients 7
Steps:
- Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
- To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
- Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
- To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
- To microwave: Place in micro-proof 12x7 pan and cover loosely.
- Micro on high for 3 minutes; rearrange meatballs.
- Cover again loosely and micro until brown inside, approx 5-7 min more.
- Let stand covered for 3 minutes.
Nutrition Facts : Calories 55.4, Fat 3.2, SaturatedFat 1.3, Cholesterol 21, Sodium 34.4, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 4.2
BASIC MEATBALLS
Make and share this Basic Meatballs recipe from Food.com.
Provided by Pooh Bear
Categories Meat
Time 25m
Yield 12 meatballs, approx
Number Of Ingredients 6
Steps:
- Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
- Add as much of the bread crumbs as you need (mixture should be slightly moist).
- Roll into desired sized balls.
- Preheat oven to 375°F.
- Place onto a cookie sheet or 13x9 baking dish.
- Bake meatballs for 15-23 minutes or until no pink remains.
- Drain onto paper towels.
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