Yogurt Tartar Sauce Food

FISHWICHES AND YOGURT TARTAR SAUCE

Steps:

• Gather ingredients.
• Heat oven to 425 degrees F.
• Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
• For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
• For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
• In a shallow dish or pan whisk together the eggs and milk or half-and-half.
• Cut bread into 1/2-inch slices and light- to medium-toast the slices.
• Shred lettuce.
• Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
• Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.

HOMEMADE TARTAR SAUCE

Steps:

• In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
• Fold in the pickles and capers.
• Cover and refrigerate 30 minutes, to allow flavors to meld.
• Give the sauce another stir before serving.

TARTAR SAUCE

Steps:

• Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

YOGURT "TARTAR" SAUCE

Steps:

• Combine all the ingredients in a bowl.
• Mix with a whisk.
• Serve over fish or baked potatoes.

HOMEMADE TARTAR SAUCE RECIPE

Steps:

• In a small bowl, stir together the mayonnaise, pickles, dill, and lemon juice.
• Add salt and pepper to taste.
• Stir to combine.
• Serve immediately or refrigerate until serving time.
• Store in an airtight container in the refrigerator.

YOGURT "TARTAR SAUCE" OR DIP

Steps:

• Combine all of the ingredients in a small bowl and stir together until well blended.
• nutrition information
• Calories: 36
• Total Fat: 1g
• Protein: 2g
• Carbohydrate: 4g
• Cholesterol: 2mg
• Sodium: 88mg

LIGHT TARTAR SAUCE

Steps:

• In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

YOGURT TARTAR SAUCE

Steps:

• Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.

YOGURT-TARTAR SAUCE

Steps:

• Mix ingredients in a bowl and season with salt.