Maple And Garlic Marinated Pork Tenderloin Food
MAPLE-GARLIC MARINATED PORK TENDERLOIN
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g
PORK TENDERLOIN WITH MAPLE PECAN MARINADE
This can be made on the grill or broiled in the oven, I most always prepare 4 pork tenderloins so I will have leftover pork for the following day, sliced thinly served on crusty buns as sandwiches topped with BBQ sauce and chopped onions, plan ahead the pork needs to marinade for 8 hours or up to 24 hours --- this is very good!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut slits in the pork tenderloins to absorb more marinade, and place in a shallow glass pan.
- Top with onions and garlic (if using) with hands, distribute the onions and garlic over the pork.
- In a separate bowl combine olive oil, maple syrup, honey, pecans, mustard, chili powder, thyme, salt and red pepper flakes; mix to combine.
- Pour over pork and refrigerate for a minimum of 8 hours or overnight.
- When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade).
- If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 minutes on each side, or until done.
- Let the tenderloin rest for 15 minutes before slicing.
- *NOTE* When the pork is on the grill heat the marinade, and simmer for about 10-15 minutes, and serve over the tenderloins.
Nutrition Facts : Calories 684.2, Fat 33.8, SaturatedFat 6, Cholesterol 124.7, Sodium 527, Carbohydrate 57.6, Fiber 3.3, Sugar 49.3, Protein 41.6
PORK TENDERLOIN MAPLE AND BEER MARINADE
Make and share this Pork Tenderloin Maple and Beer Marinade recipe from Food.com.
Provided by Sarahmai
Categories Healthy
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together (except pork).
- Put pork in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
- cook as usual.
Nutrition Facts : Calories 328, Fat 9.7, SaturatedFat 3.2, Cholesterol 110, Sodium 242.9, Carbohydrate 19.5, Fiber 0.9, Sugar 11.6, Protein 35.9
MAPLE-ORANGE PORK TENDERLOIN
A marinade with maple syrup, curry and orange peel gives this lean entree a wonderful glaze and tangy citrusy sauce. It's a favorite with Penny Fraser of Calgary, Alberta.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients. Pour 2/3 cup into a separate bowl. Add pork; turn to coat. Cover and refrigerate for 1 hour. Set aside remaining maple mixture until serving., Drain and discard marinade. Place pork in a roasting pan lined with heavy-duty foil. Bake, uncovered, at 375° for 30-40 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with reserved maple mixture.
Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "maple and garlic marinated pork tenderloin food"
GARLIC LIME PORK TENDERLOIN - SWEET AND SAVORY MEALS
Pour the marinade over the pork, cover with plastic wrap and marinate in the fridge for at least 1 hour or better overnight. . During the marinating time, make sure your flip the pork tenderloins onto the other side …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
MAPLE-GARLIC MARINATED PORK TENDERLOIN - YUM TASTE
Directions. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight. Preheat …
From yumtaste.com
From yumtaste.com
MAPLE-GLAZED PORK TENDERLOINS - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Dust the tenderloins with flour. In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set …
From ricardocuisine.com
From ricardocuisine.com
MAPLE GARLIC PORK TENDERLOIN - STEVEN AND CHRIS - CBC.CA
To cook, preheat oven to 400F, place entire roasting pan in oven for 40 to 60 minutes until pork is very firm and internal meat temperature reaches 140F. Slice across the roast.
From cbc.ca
From cbc.ca
MAPLE ORANGE GARLIC SAUCE MARINATED PORK TENDERLOIN
2) Preheat grill to medium-low heat Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan and cook on the stove over medium low heat for 5 minutes. 3) Brush grate with oil and place …
From garlicrecipes.ca
From garlicrecipes.ca
SLOW COOKER MAPLE PORK TENDERLOIN - SLENDER KITCHEN
Instructions. 1. Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. 2. Add the pork and onions to the slow cooker. Pour marinade over top. 3. Cook on low for 6 hours. Slice and serve with sauce.
From slenderkitchen.com
From slenderkitchen.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 …
From thestayathomechef.com
From thestayathomechef.com
MAPLE AND GARLIC MARINATED PORK TENDERLOIN - REVIEW BY MANDY …
This is sooooo delicious, at first when you read the ingredients ie; garlic and maple syrup, you think twice about a combination like that, but... this has got to be the BEST pork …
From allrecipes.com
From allrecipes.com
PORK TENDERLOIN WITH MAPLE PECAN MARINADE RECIPE - FOOD NEWS
How to make maple and garlic pork tenderloin marinade? Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. Add …
From foodnewsnews.com
From foodnewsnews.com
PORK TENDERLOIN RECIPE: MAPLE-GARLIC MARINATED PORK TENDERLOIN …
Great on chicken or pork tenderloin. - Get more ideas of pork tenderloin recipes on RedCipes. A delicious, sweet marinade using real maple syrup. Great on chicken or pork …
From redcipes.com
From redcipes.com
MAPLE-GARLIC MARINATED PORK TENDERLOIN
Maple-Garlic Marinated Pork Tenderloin. 512 ratings · 8.5 hours · Gluten free · Serves 4-6. Allrecipes. 1M followers . Mustard Pork Tenderloin. Pork Tenderloin Recipes. Pork Roast. …
From pinterest.com.au
From pinterest.com.au
MAPLE BROWN SUGAR PORK TENDERLOIN - LOVE FROM THE OVEN
Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown …
From lovefromtheoven.com
From lovefromtheoven.com
MAPLE GARLIC PORK TENDERLOIN - STEVEN AND CHRIS
Carefully roll the tenderloin and place seam down onto the foil. Mix garlic, soy sauce, maple syrup and ginger together. Pour carefully over pork and then wrap well with foil, sealing in all ...
From cbc.ca
From cbc.ca
LOW CARB PORK TENDERLOIN RECIPE - THERESCIPES.INFO
Low Carb Low Fat Pork Tenderloin Recipes. 590,552 suggested recipes. Pork Tenderloin Amandine Pork. lemon juice, pork tenderloin, butter, flour, pepper, almonds slivered and 1 …
From therecipes.info
From therecipes.info
3 PORK TENDERLOIN MARINADES - ASIAN, BALSAMIC, AND MAPLE DIJON - FIT
Refrigerate for 30 minutes up to 24 hours. Remove or from the marinade and drain off any excess, then grill or bake the pork until it reaches a temperature of 145 F. For full instructions, …
From fedandfit.com
From fedandfit.com
PORK TENDERLOIN IN BALSAMIC-HERB MARINADE MEAL KIT DELIVERY
Grill the pork* on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high), flipping at least twice, 10 to 12 min., until cooked through. Transfer to a cutting board and let rest for 5 …
From makegoodfood.ca
From makegoodfood.ca
PORK TENDERLOIN WITH MAPLE ONION CREAM - FOOD NETWORK
Remove the pork from the pan to rest for 10 minutes before slicing. Step 3. While the pork is cooking, prepare the sauce. Heat the remaining 2 Tbsp of olive oil and butter in a …
From foodnetwork.ca
From foodnetwork.ca
MAPLE-GARLIC MARINATED PORK TENDERLOIN - FOOD NEWS
10 Best Pork Tenderloin Maple Syrup Recipes. Dijon mustard, garlic, maple syrup, sesame oil, freshly ground black pepper and 1 more Whiskey Marinated Pork Tenderloin That Skinny …
From foodnewsnews.com
From foodnewsnews.com
MAPLE-GARLIC MARINATED PORK TENDERLOIN RECIPE - JANE RECIPES
1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or …
From janerecipes.com
From janerecipes.com
GRILLED MAPLE GARLIC PORK TENDERLOIN - CHEESE CURD IN PARADISE
In a bowl mix together the spice mix, salt, lemon juice, and oil. Place pork tenderloins in a gallon resealable bag. Pour marinate over the pork. Seal and coat evenly. …
From cheesecurdinparadise.com
From cheesecurdinparadise.com
MAPLE-BALSAMIC PORK TENDERLOINS RECIPE | MYRECIPES
Place tenderloins in a large zip-top plastic bag. Add 1/4 cup Maple-Balsamic Dressing; seal and shake to coat. Marinate in refrigerator 20 minutes or up to 8 hours, turning bag occasionally. …
From myrecipes.com
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
For pork, preheat oven to 375°F (190°C). Combine bread crumbs, ginger, salt and pepper in a shallow dish. Separately, combine mustard and syrup and brush all over pork tenderloins. …
From lcbo.com
From lcbo.com
MAPLE AND GARLIC MARINATED PORK TENDERLOIN | RECIPESTY
Heat olive oil in a skillet over medium-high heat. Cook pork in the hot oil, basting with marinade, until browned, 2 to 3 minutes per side. Reduce heat to low and cook pork, basting …
From recipesty.com
From recipesty.com
GRILLED PORK TENDERLOIN RECIPE - KRISTINE'S KITCHEN
Grill the tenderloin over medium heat with the grill closed for 15-25 minutes, turning every few minutes, until the center of the pork reaches 145° F. When the pork is almost done, …
From kristineskitchenblog.com
From kristineskitchenblog.com
HOW TO COOK MARINATED PORK TENDERLOIN IN SLOW COOKER
Pour in beef stock. Place marinated pork tenderloin over the bed of vegetables. You can pour the leftover marinade on top for more flavor as well. Seal the slow cooker, and set the timer to …
From homeperch.com
From homeperch.com
10 BEST MARINATED PORK TENDERLOIN MAPLE SYRUP RECIPES - YUMMLY
pork tenderloin, soy sauce, green onions, ginger, garlic cloves and 5 more Maple-Garlic Marinated Pork Tenderloin AllRecipes sesame oil, pork tenderloin, garlic, maple syrup, …
From yummly.com
From yummly.com
PORK TENDERLOIN 101 RECIPE - KAMADO JOE
Instructions. 01. Stabilize your grill at 450°F. Bank all of your coals to one side of the grill and top with a cast iron grill grate. 02. Trim any visible silver skin from the surface of the tenderloin. …
From kamadojoe.com
From kamadojoe.com
MAPLE GARLIC MARINATED PORK TENDERLOIN | PORK RECIPE
Get the top-rated recipe for Maple-Garlic Marinated Pork Tenderloin at http://allrecipes.com/recipe/maple-garlic-marinated-pork-tenderloinSee how to grill po...
From youtube.com
From youtube.com
10 BEST MARINATED PORK TENDERLOIN MAPLE SYRUP RECIPES | YUMMLY
The Best Marinated Pork Tenderloin Maple Syrup Recipes on Yummly | Go Asian Marinated Pork Tenderloin, Go Southwest Marinated Pork Tenderloin, Marinated Pork …
From yummly.com
From yummly.com
PERFECT MARINATED PORK TENDERLOIN - DEAR CRISSY
1. Trim your pork tenderloin of any silver skin, as this can be difficult to remove later. 2. Combine olive oil, mustard, minced garlic, pepper, soy sauce and maple syrup. Place …
From dearcrissy.com
From dearcrissy.com
PORK TENDERLOIN WITH MAPLE GARLIC SAUCE • GROWNUP DISH
Preheat oven to 375F. Mix sauce ingredients together. Sprinkle rub ingredients over the pork tenderloin. Heat olive oil in an oven-proof skillet (I like cast iron) over medium high …
From grownupdish.com
From grownupdish.com
MAPLE-GARLIC MARINATED PORK TENDERLOIN - TF ANSWERS
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Maple-Garlic Marinated Pork Tenderloin Ingredients 2 tablespoons Dijon mustard 1 …
From reg.afphila.com
From reg.afphila.com
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Put the pork tenderloin back in the skillet and pour glaze over all; stir to coat all pieces of pork. Transfer to the oven and bake for 20 to 25 minutes, stirring once. (If the skillet …
From thespruceeats.com
From thespruceeats.com
GRILLED PORK LOIN RECIPES FOOD NETWORK | DEPORECIPE.CO
Grilled Pork Loin Recipes Food Network. 40 best pork tenderloin recipes how to cook dinners and easy meal ideas food network grilled pork tenderloin recipe alton brown …
From deporecipe.co
From deporecipe.co
MIGHTY MAPLE TENDERLOIN RECIPE - TODAY.COM
2 (1-pound) pork tenderloins ; kosher salt; extra-virgin olive oil; 5 shallots, quartered ; 1 Fresno chile (or jalapeno or red chile) ; 5 cloves; garlic, crushed ; 1/4 cup; maple syrup ; 2 ...
From today.com
From today.com
HONEY GARLIC PORK TENDERLOIN MARINADE - THE KITCHEN MAGPIE
Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Preheat your oven or BBQ to 350 °F. Cook in the oven or on the BBQ until the …
From thekitchenmagpie.com
From thekitchenmagpie.com
MAPLE ROASTED PORK TENDERLOIN WITH ROSEMARY - CANOLAINFO
2. When ready to cook, preheat oven to 400 ˚F (200 ˚C). In large, heavy, oven-proof skillet, heat generous drizzle of canola oil over medium-high heat. 3. Remove pork from marinade and …
From canolainfo.org
From canolainfo.org
MAPLE-GARLIC MARINATED PORK TENDERLOIN | RECIPE | PORK TENDERLOIN ...
Jul 9, 2017 - Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
From pinterest.ca
From pinterest.ca
GARLIC MAPLE MARINATED PORK TENDERLOIN - FITNESS
3 cloves garlic, minced; fresh ground black pepper to taste; 1 cup maple syrup; 1 1/2 pounds pork tenderloin; Instruction. In a medium bowl combine mustard, sesame oil, garlic, pepper, …
From fitness.com
From fitness.com
GARLIC MARINATED PORK TENDERLOIN - MARIA'S MIXING BOWL
Instructions. Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day. Preheat oven to 400 degrees. …
From mariasmixingbowl.com
From mariasmixingbowl.com
MAPLE BOURBON PORK TENDERLOIN - KIT'S KITCHEN
Instructions. Trim off any silvery skin from the pork tenderloins. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or …
From kitskitchen.com
From kitskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love