10 Minute Marinara Sauce Food

10-MINUTE HOMEMADE MARINARA SAUCE

10-Minute Homemade Marinara Sauce image

Skip the store-bought tomato sauce in favor of this quick and easy homemade marinara sauce perfect for pasta, pizza and more.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 7

Ingredients

2 Tablespoons olive oil
2 garlic cloves, minced
1 (28-oz.) can crushed tomatoes
1/2 teaspoon kosher salt
1 teaspoon sugar
1/8 teaspoon fresh black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.

Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 391 mg, Sugar 1 g, ServingSize 1 serving

10-MINUTE MARINARA SAUCE

10-Minute Marinara Sauce image

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Provided by CookingONTheSide

Categories Sauces

Time 13m

Yield 5 1/2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon fresh ground pepper

Steps:

Heat oil in a saucepan.
Add onions and garlic; cook 4 minutes.
Stir in remaining ingredients.
Simmer, uncovered, 6 minutes.

Nutrition Facts : Calories 89.1, Fat 2.8, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 16.3, Fiber 3.4, Sugar 9.1, Protein 2

10-MINUTE HOMEMADE MARINARA SAUCE

10-Minute Homemade Marinara Sauce image

This easy four-ingredient 10-minute homemade marinara sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.

Provided by Kelly Senyei

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
One 28-ounce can crushed tomatoes (see Cook's Note)
1 teaspoon granulated sugar, plus more as needed
Kosher salt and freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

Heat a medium saucepan over medium-low heat. Add the oil and allow it to warm for 1 minute, then add the garlic and cook, stirring constantly, until golden brown and fragrant, 2 minutes.
Stir in the crushed tomatoes, sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and crushed red pepper flakes if desired. Simmer, stirring occasionally, until the flavors meld, 7 minutes. Season with salt, pepper or sugar to taste.

10-MINUTE MARINARA SAUCE

10-Minute Marinara Sauce image

If you've got a little extra time, you can stew the marinara sauce a little longer for a deeper flavour, but regardless this recipe packs a healthy Italian punch.

Provided by Stephanie Kay

Categories Sauce

Time 15m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed chillies (optional)
1 28 oz can crushed tomatoes
1/4 teaspoon sea salt
1/8 teaspoon black pepper

Steps:

Heat oil in a saucepan on medium heat. Add diced onion and cook on a low heat for 3-5 minutes until onions are translucent.
Add minced garlic and heat for 1 minute ensuring it does not burn. Add dried oregano, dried basil and crushed chillies and allow to heat for about 30 seconds until fragrant.
Add can of crushed tomatoes to the saucepan and stir to combine. (You could use diced tomatoes, but you might want to puree the sauce at the end because it will provide a more watery texture.)
Simmer on a low heat for 10 minutes and season with salt and pepper to taste.
Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 105 calories, Sugar 10 grams, Fat 4 grams, Carbohydrate 17 grams, Fiber 4 grams, Protein 4 grams

10-MINUTE ARRABBIATA SAUCE

10-Minute Arrabbiata Sauce image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. olive oil
1 Tbsp. finely chopped garlic
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar Bertolli® Tomato & Basil Sauce
1 box (16 oz.) linguine, cooked and drained

Steps:

Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN

10 Minute Tomato Sauce from America's Test Kitchen image

Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.

Provided by ks100

Categories Spaghetti

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup onion, grated
2 tablespoons butter
1/4 teaspoon dried oregano
1/2 teaspoon salt
2 garlic cloves, crushed
1 (28 ounce) can crushed tomatoes
1/4 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh basil, chopped

Steps:

Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.

Nutrition Facts : Calories 152, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 604.1, Carbohydrate 16.2, Fiber 4, Sugar 0.7, Protein 3.6

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