Yogurt Cheese Maple Food
HOMEMADE YOGURT CHEESE
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Provided by Catherine McCord
Categories Lunch Breakfast Brunch Ingredient
Time 8h5m
Number Of Ingredients 1
Steps:
- Enjoy.
Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 3 g, Fat 1 g, ServingSize 1/3 to 1/2 cup (5 servings), UnsaturatedFat 0 g
HOMEMADE MAPLE YOGURT RECIPE
Do you like Brown Cow® maple yogurt? Well, this is a very delicious homemade version that I created myself, after several frustrating attempts at getting homemade yogurt to taste like it's commercial gourmet counterparts! Trust me, after making this yogurt, you will never want to buy commercial yogurt again!
Provided by hautegourmet
Categories Everyday Cooking
Time 11h15m
Yield 7
Number Of Ingredients 6
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
- Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
- Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 18.7 g, Cholesterol 39.2 mg, Fat 11 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 111.2 mg, Sugar 18.3 g
YOGURT CHEESE
Provided by Alton Brown
Categories main-dish
Time 10m
Yield Approximately 1 quart
Number Of Ingredients 1
Steps:
- Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.
YOGURT CHEESE - MAPLE
This is delicious by itself or as a dip for fresh fruit or as a dessert topping. Drain the yogurt overnight for a very thick yogurt cheese or use Greek-style yogurt. Tastes best with real maple syrup.
Provided by Kathy228
Categories Sauces
Time P1DT15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Gently combine both ingredients in a small bowl.
- Refrigerate for several hours.
- Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute. Delicious on pancakes!
Nutrition Facts : Calories 156.6, Fat 0.1, Sodium 5.4, Carbohydrate 40.2, Sugar 35.7
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