Yoders Peanut Butter Pie Food

YODER'S PEANUT BUTTER PIE RECIPE - (3.9/5)

Steps:

• PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.

PEANUT BUTTER PIE

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

PEANUT BUTTER CREAM PIE

Steps:

• In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.