Homemade Fresh Salsa Chuys Salsa Fresca Copycat Food

CHUY'S STYLE SALSA FRESCO

Steps:

• Wash vegetables well. Stem and chop coarsely Serrano pepper. Peel and coarsely chop onion. Squeeze fresh lime juice Core and coarsely chop tomatoes Place Serrano, cilantro, onion, lime juice, salt, and garlic salt in food processor, or blender and pulse on low for five seconds. Add tomatoes and pulse on low until desired consistency. (Chuys is pretty chunky) makes 1 quart. Serve with tortilla chips and enjoy!

CHUY'S SALSA COPYCAT RECIPE | SALSA FRESCA

Steps:

• Step 1 Coarsely chop the tomatoes, onion, and jalapenos. Remember to take the seeds out of the jalapeno if you are spice sensitive.
• Step 2 Combine all ingredients in blender and blend until you achieve puree consistency.
• Step 3 Taste and adjust salt and spice. Add more salt for a more salty salsa and more jalapeno for more spice.
• Step 4 Serve with chips, over nachos, in a burrito or taco.
• Step 5 Store leftovers in a glass jar in the refrigerator for up to 5 days.
• Step 6 Enjoy!

FRESH SALSA FRESCA

Steps:

• Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
• Try to use kosher salt rather than table salt. It's milder and sweeter.
• Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.

SALSA FRESCA

Steps:

• Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
• In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

SALSA FRESCA

Steps:

• In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

FRESH CALIFORNIA SALSA

Steps:

• In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

CHEVY'S SALSA - ORIGINAL RECIPE

Steps:

• Grill on open flame tomatoes, onion and jalapeno pepper.
• Remove when slightly chared and tomatoes soften and split.
• Remove from grill and let cool.
• Drain accumulated liquid.
• Remove stems from jalapenos and end core ends of tomatoes.
• Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
• Blend until desired consistancy (approx 10 seconds).
• Pour into container and chill.
• Serve and enjoy with your favorite chips.