YELLOW SQUASH AND TOMATOES
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so easy, it's also great for company dinners and potlucks.
Provided by Teresa
Categories Side Dish Vegetable Veggie
Time 10m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat.
- Add oil and heat an additional minute.
- Sauté squash in oil until tender, about 5 to 8 minutes.
- Add tomatoes, basil, salt and pepper.
- Reduce heat to low.
- Cook 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 85 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
EGGPLANT, YELLOW SQUASH AND TOMATO CASINO
Steps:
- Preheat oven to 350 degrees F.
- Cut off ends and slice in half lengthwise both the eggplants and yellow squash. Lay cut side up and close together on a small greased sheet pan. Then cut the tops and a very small piece of the bottom off the Roma tomatoes and stand them up with the squash.
- Sprinkle liberally with salt, pepper, garlic powder, bacon bits, peppers, and onions.
- Next, carefully pile high the Parmesan over every piece, drizzle with olive oil, and bake for about 12 minutes, or until they start to turn golden brown. Serve immediately.
Nutrition Facts : Calories 165 calorie, Fat 9 grams, SaturatedFat 3 grams, Carbohydrate 15 grams, Fiber 6 grams
ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
- Bake 15 to 18 minutes on the cookie sheet.
- Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 8.2 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 202 mg, Sugar 2.2 g
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
YELLOW SQUASH AND TOMATOES
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
YELLOW SQUASH & TOMATOES CASSEROLE
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).
Provided by Kikimony
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon until crisp.
- Add onion, celery and green onions; saute until soft.
- Add tomatoes, cream of mushroom soup& bread crumbs.
- Mix with the squash.
- Place this mixture in baking dish; top with cheese.
- Bake for 1/2 hour at 350 degrees.
YELLOW SQUASH ZUCCHINI TOMATO CASSEROLE
Great crowd pleaser that is easy to make. If you substitute rice flour this recipe should work well for your gluten restricted friends. Most of my other squash casseroles call for "soda" crackers.
Provided by k9lady123
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Lightly grease a shallow 2 1/2 quart dish and set aside.
- Combine squash, zucchini, onion and bring to a boil in a large saucepan.
- Reduce heat to low and simmer 10 minutes or until vegies are tender. Drain well and set aside.
- Combine tomatoes, flour, sugar, salt, garlic, paprika, and pepper. Saute until tomatoe liquid is slightly reduced, about 5 minutes.
- Gently combine beaten egg, mozzerella and cheddar cheese with squash, zucchini, and onion mixture. Then add the tomato reduction. Be gentle so vegies are not torn into mush. Top with Parmesan cheese.
- Bake for 30-40 minutes. Let stand for 10 minutes before serving.
YELLOW SQUASH ZUCCHINI TOMATO CASSEROLE
Great crowd pleaser that is easy to make. If you substitute rice flour this recipe should work well for your gluten restricted friends. Most of my other squash casseroles call for "soda" crackers.
Provided by k9lady123
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Lightly grease a shallow 2 1/2 quart dish and set aside.
- Combine squash, zucchini, onion and bring to a boil in a large saucepan.
- Reduce heat to low and simmer 10 minutes or until vegies are tender. Drain well and set aside.
- Combine tomatoes, flour, sugar, salt, garlic, paprika, and pepper. Saute until tomatoe liquid is slightly reduced, about 5 minutes.
- Gently combine beaten egg, mozzerella and cheddar cheese with squash, zucchini, and onion mixture. Then add the tomato reduction. Be gentle so vegies are not torn into mush. Top with Parmesan cheese.
- Bake for 30-40 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 217.9, Fat 13.7, SaturatedFat 8, Cholesterol 68.9, Sodium 671.3, Carbohydrate 10.1, Fiber 2.1, Sugar 5.4, Protein 14.9
EASY YELLOW SQUASH CASSEROLE
An easy recipe for yellow squash casserole, baked with onion, cream of mushroom soup, mayonnaise, and Cheddar cheese.
Provided by staceyand
Categories Yellow Squash Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.
- Bake in the preheated oven until cooked through and bubbly, about 45 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 9.3 g, Cholesterol 50.5 mg, Fat 27.5 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 699 mg, Sugar 1.1 g
LAYERED ZUCCHINI & YELLOW SQUASH CASSEROLE
A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.
Provided by Ginny Sue
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an 8 inch square baking pan (or spray with Pam).
- Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
- Dot the top with butter, and sprinkle with Parmesan cheese.
- Bake at 350F for 35 minutes or until crisp-tender.
Nutrition Facts : Calories 81.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 73, Carbohydrate 8, Fiber 2.3, Sugar 5.4, Protein 3.2
YELLOW SQUASH , EGGPLANT AND FETA CASSEROLE
This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors. Heat through in a micorwave oven and walla!
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice lenghtwise the squash and eggplant into 8 slices each.
- In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.
- Grill over hot coals for 5 minutes turning half way through.
- Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
- Enjoy!
Nutrition Facts : Calories 273.2, Fat 20.6, SaturatedFat 6.5, Cholesterol 26.8, Sodium 668.2, Carbohydrate 18.6, Fiber 7, Sugar 8.8, Protein 7.7
More about "yellow squash tomatoes casserole food"
SUMMER SQUASH AND TOMATO CASSEROLE - PAHL'S MARKET
From pahls.com
Estimated Reading Time 1 min
CHEESY SQUASH & TOMATO CASSEROLE - A FEW SHORTCUTS
From afewshortcuts.com
YELLOW SQUASH AND TOMATO GRATIN WITH TWO CHEESES
From fromachefskitchen.com
HEALTHY ZUCCHINI, TOMATO & YELLOW SQUASH GRATIN RECIPE
From cookincanuck.com
LAYERED SQUASH AND TOMATO CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
SQUASH, ZUCCHINI, AND TOMATO CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
From recipessimple.com
YELLOW SQUASH CASSEROLE RECIPE - COOKING CLASSY
From cookingclassy.com
GOLDEN SQUASH, PEPPER, AND TOMATO GRATIN - COUNTRY LIVING
From countryliving.com
CHEESY TOMATO AND SQUASH CASSEROLE - BLOGGHETTI
From blogghetti.com
10 BEST YELLOW SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
YELLOW SQUASH CANNED TOMATOES - RECIPES | COOKS.COM
From cooks.com
YELLOW SQUASH TOMATO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI YELLOW SQUASH EGGPLANT CASSEROLE
From recipeschoice.com
TOMATO YELLOW SQUASH CASSEROLE - RECIPES | COOKS.COM
From cooks.com
CHERRY TOMATO AND YELLOW SQUASH CRUMBLE - VEGETARIAN TIMES
From vegetariantimes.com
YELLOW SQUASH TOMATO CASSEROLE - RECIPES | COOKS.COM
From cooks.com
RECIPE: TOMATO AND SQUASH GRATIN - KITCHN
From thekitchn.com
YELLOW SQUASH TOMATO CHEESE CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
YELLOW SQUASH CASSEROLE TOMATOES - RECIPES | COOKS.COM
From cooks.com
HEALTHY SQUASH AND TOMATO CASSEROLE - VEGAN AND GLUTEN-FREE
From trialandeater.com
YELLOW SQUASH TOMATO CASEROLE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
YELLOW SQUASH, ONION AND TOMATO BAKE - BOSTON ORGANICS
From bostonorganics.grubmarket.com
ZUCCHINI YELLOW SQUASH TOMATO CASSEROLE - CREATE THE MOST …
From recipeshappy.com
STEWED SUMMER SQUASH AND TOMATOES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SUMMER SQUASH CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
FRESH TOMATO AND SUMMER SQUASH BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT'S COOKING?: SQUASH: A SIMPLE VEGETABLE WITH MANY RECIPE ...
From thetandd.com
10 DELICIOUS YELLOW SQUASH RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
EASY YELLOW SQUASH CASSEROLE - GRITS AND GOUDA
From gritsandgouda.com
YELLOW SQUASH ZUCCHINI TOMATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
23 SUNNY SUMMER SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
YELLOW SQUASH TOMATO CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
YELLOW SQUASH TOMATOES CORN CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love