Helluva Hamburger Vegetable Soup Food

EASY HAMBURGER SOUP

Easy Hamburger Soup image

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

Provided by Holly Nilsson

Categories Soup

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)

Steps:

Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup

SIMPLE HAMBURGER VEGETABLE SOUP

Simple Hamburger Vegetable Soup image

Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.

Provided by Dancer

Categories Low Cholesterol

Time 1h10m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 quart tomatoes
1/2 teaspoon thyme
1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots
1 cup celery
1 onion
1/2 teaspoon basil
1 bay leaf
1 (8 3/4 ounce) can corn
1 cup potato, diced

Steps:

Brown beef and onion.
Drain.
Combine everything in a large pot and simmer for about an hour.
Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.

Nutrition Facts : Calories 1572.5, Fat 58.3, SaturatedFat 20.7, Cholesterol 304.4, Sodium 707.6, Carbohydrate 157.7, Fiber 32.5, Sugar 56.7, Protein 117.2

HAMBURGER VEGGIE SOUP

Hamburger Veggie Soup image

This is my own creation and my family loves it served with corn bread or crusty french bread for dunking. On the plus side, the leftover wine goes well with the soup! Extremely easy to prepare, hot and filling on cold winter nights! If this is a little too salty for your taste, leave out the tablespoon of bouillon, just use as much soup mix as sounds good to you and keep adding and tasting until perfect! Makes a lot of soup!

Provided by Denise

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground round or 1 1/2 lbs sirloin
1/2 cup merlot or 1/2 cup cabernet sauvignon wine
5 potatoes, peeled & cubed
1 can crushed tomatoes
2 packages onion soup mix
1 tablespoon beef bouillon
1 can corn
1 can green beans
1 can carrot
4 cans water
pepper

Steps:

Brown ground round in a dutch oven.
When beef is browned, add wine to the pot to deglaze pan.
You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
Simmer and stir about 5 minutes.
Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
Simmer for approximately 35-40 minutes.

Nutrition Facts : Calories 381.6, Fat 17.3, SaturatedFat 6.6, Cholesterol 60.4, Sodium 878.1, Carbohydrate 35, Fiber 5.2, Sugar 4.3, Protein 18.9

VEGETABLE HAMBURGER SOUP

Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

VEGETARIAN "HAMBURGER" SOUP

Vegetarian

Another hearty and delicious soup, perfect for winter. This was one of my favorites before I became vegetarian, and I missed it enough that I tried to replicate the beefy flavor. This is now again one of my favorites.

Provided by Yobittles

Categories One Dish Meal

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 small onion, chopped fine
1 garlic clove, minced
1 celery rib, chopped
20 baby carrots, sliced
2 cups boxed vegetable broth (e.g. Whole Foods brand)
1 cup water
1 -2 plum tomato, seeded and chopped
1/3 cup barley, rinsed
1/2 cup vegetarian ground beef, pre-cooked
1/2-1 teaspoon tamari (or soy sauce)
1/4 teaspoon dried thyme
1 bay leaf
black pepper

Steps:

Saute onion in olive oil in a large saucepan until soft. Add garlic, celery, and carrot and saute for another 5 minutes.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 40 minutes, or until barley is tender and serve.

Nutrition Facts : Calories 444.8, Fat 13.9, SaturatedFat 2.1, Cholesterol 2.4, Sodium 2696.6, Carbohydrate 58.9, Fiber 12.1, Sugar 11.6, Protein 23.4

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In a large dutch oven over medium high heat, brown the ground beef, stirring occasionally, until no longer pink (about 7-8 minutes).
Add the rest of the ingredients, stir. Bring to a boil, then reduce to a bubbling simmer and cook for 30-40 minutes or until the carrots are tender and the flavors have combined. Season with more salt and pepper if desired.

Helluva Hamburger Vegetable Soup Food

EASY HAMBURGER SOUP

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

SIMPLE HAMBURGER VEGETABLE SOUP

Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.

HAMBURGER VEGGIE SOUP

VEGETABLE HAMBURGER SOUP

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

VEGETARIAN "HAMBURGER" SOUP

Another hearty and delicious soup, perfect for winter. This was one of my favorites before I became vegetarian, and I missed it enough that I tried to replicate the beefy flavor. This is now again one of my favorites.

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