Maple Mustard Meatballs Food

MAPLE-GLAZED MEATBALLS

Maple-Glazed Meatballs image

Make and share this Maple-Glazed Meatballs recipe from Food.com.

Provided by CrystalRN

Categories Meat

Time 5h10m

Yield 48 meatballs

Number Of Ingredients 8

Ingredients

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Steps:

Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
Carefully stir meatballs and pineapple chunks into ketchup mixture.
Cover; cook on LOW 5 to 6 hours.
Stir before serving.
Serve with cocktail picks.

Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3

MAPLE MUSTARD-GLAZED MEATBALLS

Maple Mustard-Glazed Meatballs image

Sweet and savory come together to form a decidedly fall-flavored meatball.

Provided by thedailygourmet

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

18 ounces ground beef
1 large egg
5 tablespoons oats
¼ cup diced onion
¼ cup grated apple
2 tablespoons heavy cream
1 tablespoon pure maple syrup
1 teaspoon minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
4 tablespoons maple syrup
1 tablespoon German stone ground mustard

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g

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