MANGO-LIME SHREDDED CHICKEN TACOS
I put a little spin on a family favorite. While this chicken filling is simmering I fry my corn tortillas until they are nice and crispy! If you like sweet and spicy together, this is a great dinner idea! Fill shells with chicken, lettuce, tomato, fresh cilantro, and your choice of hot sauce. Enjoy!
Provided by stephy.newhouse
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.
- Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.
- Fill corn tortillas with chicken filling.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.7 g, Cholesterol 29.4 mg, Fat 4.4 g, Fiber 5.4 g, Protein 15.4 g, SaturatedFat 0.7 g, Sodium 718.8 mg, Sugar 4.8 g
MANGO HABANERO SLOW COOKER CHICKEN TACOS
Loved by kids and adults, the sweet mango habanero salsa and spices in this recipe make the tacos taste restaurant-quality. And the best part is your crockpot does all the work. It's one of the best easy slow cooker chicken recipes that will become your weeknight staple.
Provided by Food Network
Time 4h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In slow cooker, combine LA VICTORIA® Mango Habanero Salsa, black beans, corn kernels, LA VICTORIA® Fire Roasted Diced Green Chiles, garlic cloves, cumin, salt and pepper. Stir to combine. Add chicken breasts to slow cooker and toss with sauce. Cover and cook on high for 4 hours or until chicken shreds easily with fork. Remove chicken breasts from slow cooker and shred meat using two forks. Using strainer or slotted spoon, drain sauce from slow cooker, reserving thick salsa, black bean and corn mixture. Discard liquid. Add strained cooking sauce to shredded chicken and toss to coat. Warm tortillas and set out toppings. Serve chicken, with sauce and let everyone assemble his or her own tacos.
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
CHICKEN MANGO TACOS
Make and share this Chicken Mango Tacos recipe from Food.com.
Provided by Mary the Great
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a few tbsp of olive oil in pan.
- Cut chicken into strips and add to hot oil.
- Cover with taco seasoning and cook chicken throughly.
- Peel and cut mango into strips.
- Add mango to chicken and heat for about 1 min (until mango is warm throughout).
- Put mango and chicken into tortillas and cover with cheese.
- Serve warm!
Nutrition Facts : Calories 491, Fat 9.9, SaturatedFat 2.4, Cholesterol 34.2, Sodium 771.8, Carbohydrate 76.7, Fiber 5.4, Sugar 17.5, Protein 23.7
SHREDDED CHICKEN TACOS
Shredded tomato chicken, and fresh pico de gallo to make delicious tacos, pair with your favorite taco toppings for a great dinner.
Provided by Megan F.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Begin by mixing together the 2 tomatoes diced and seeded, 1/4 diced red onion, 1 diced jalapeno pepper, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon salt, to make the pico de gallo.
- Next, heat a pan brown 1lb chicken breast in 1 tbsp olive oil for about 3 min each sides.
- Add 16 oz of tomato sauce, 2 tbsp vinegar, 1 tsp ground pepper, 1/2 tsp salt, 1 tbsp taco seasoning, 1 tbsp el mexicano carne asada seasoning, 1 tbsp adobo seasoning, 1 minced garlic clove, and 1/2 cup of water to the pan with chicken.
- allow the chicken to cook covered on medium, to medium low heat or 20minutes. Once done shred the chicken in the pan with two forks.
- Taking your tortillas fill with the finished chicken, pico de gallo, romaine lettuce, and cheese.
Nutrition Facts : Calories 276.5, Fat 14.3, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1311.3, Carbohydrate 11.4, Fiber 3.2, Sugar 7.3, Protein 26.1
MANGO-PINEAPPLE CHICKEN TACOS
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.-Lissa Nelson, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones., Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 246 calories, Fat 7 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 582 mg sodium, Carbohydrate 25 g carbohydrate (10 g sugars, Fiber 2 g fiber), Protein 21 g protein. Diabetic Exchanges
More about "mango lime shredded chicken tacos food"
SHREDDED CHICKEN TACOS WITH MANGO SALSA - COOKING LIGHT
From cookinglight.com
Servings 4Calories 284 per servingTotal Time 35 mins
MANGO-LIME SHREDDED CHICKEN TACOS | RECIPESTY
From recipesty.com
MANGO-LIME SHREDDED CHICKEN TACOS - RECIPESRUN
From recipesrun.com
WORLD CINNAMON BEST RECIPES : MANGO-LIME SHREDDED CHICKEN …
From worldbestcinnamonrecipes.blogspot.com
ASIAN CHICKEN TACOS {WITH A MANGO SLAW!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SHREDDED CHICKEN TACOS - WILL COOK FOR SMILES
From willcookforsmiles.com
MANGO-LIME SHREDDED CHICKEN TACOS | RECIPE | SHREDDED CHICKEN …
From pinterest.com
MEXICAN: SHREDDED CHICKEN TACOS WITH MANGO SALSA - 60+ HEALTHY …
From cookinglight.com
MANGO-LIME SHREDDED CHICKEN TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN MANGO TACOS - MY 3 LITTLE KITTENS
From my3littlekittens.com
CILANTRO LIME CHICKEN TACOS - DELICIOUS GROUND CHICKEN TACOS
From eatingonadime.com
CHILI CHICKEN TACOS WITH MANGO SLAW | CANADIAN LIVING
From canadianliving.com
WORLD BEST CANOLA OIL RECIPES: MANGO-LIME SHREDDED CHICKEN TACOS
From canolafood.blogspot.com
MANGO-LIME SHREDDED CHICKEN TACOS SO TASTY - RECIPES DINNER IDEA
From momentopanda.blogspot.com
CILANTRO LIME SHREDDED CHICKEN (KETO - EVERY LAST BITE
From everylastbite.com
RECIPES/MANGO-LIME-SHREDDED-CHICKEN-TACOS.JSON AT MASTER ...
From github.com
MANGO PINEAPPLE CROCKPOT CHICKEN TACOS - THE CHUNKY CHEF
From thechunkychef.com
MANGO CHICKEN TACOS - NO DIETS ALLOWED
From nodietsallowed.com
CILANTRO LIME SHREDDED CHICKEN TACOS RECIPE
From stillblondeafteralltheseyears.com
MANGO-LIME SHREDDED CHICKEN TACOS BEST DISHES - IMAGINATION …
From imagination-loves.blogspot.com
SHREDDED BEEF TACOS - 40 APRONS
From 40aprons.com
SHREDDED CHICKEN TACOS - 40 APRONS
From 40aprons.com
MANGO-LIME SHREDDED CHICKEN TACOS - REVIEW BY LINDA
From allrecipes.com
SHREDDED CHICKEN TACOS WITH CILANTRO LIME SLAW
From flavourandsavour.com
CHICKEN TACOS WITH CILANTRO LIME KALE SLAW - MASH & SPREAD
From mashandspread.com
CHIPOTLE ORANGE CHICKEN TACOS WITH MANGO-LIME SLAW
From saltsugarspice.com
CITRUS GRILLED CHICKEN TACOS WITH MANGO JALAPENO SLAW
From wholeandheavenlyoven.com
MANGO-LIME SHREDDED CHICKEN TACOS THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
CHICKEN TACOS WITH MANGO-AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
CHILI LIME TACOS WITH MANGO SALSA | MEL'S KITCHEN CAFE
From melskitchencafe.com
QUICK & EASY CILANTRO LIME MARINATED CHICKEN TACOS
From joyfulhealthyeats.com
CHICKEN TACOS WITH PEACH OR MANGO SALSA - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT SHREDDED CHICKEN TACOS WITH MANGO SALSA AND LIME …
From carmyy.com
SHREDDED CHICKEN TACOS | SWEETORDEAL.COM | QUICK AND EASY
From sweetordeal.com
LIME-RUBBED CHICKEN TACOS WITH CORN GUACAMOLE - PATI JINICH
From patijinich.com
SHREDDED CHICKEN TACOS WITH MANGO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN STREET TACOS WITH MANGO SLAW - THE MODERN PROPER
From themodernproper.com
THE BEST RECIPES FOR MANGO-LIME SHREDDED CHICKEN TACOS
From recipesmycafe.blogspot.com
MANGO-LIME SHREDDED CHICKEN TACOS RECIPES
From recipesfull.net
JERK CHICKEN TACOS W/ MANGO AVOCADO SALSA - JAR OF LEMONS
From jaroflemons.com
SHREDDED CHICKEN TACOS WITH MANGO SALSA | SIMPLY DELLICIOUS
From simplydellicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love