Yellow Rice For Rice Cookers Food

EASY RICE COOKER TURMERIC (YELLOW) BASMATI RICE

Steps:

• Melt the butter in the microwave for about 15 to 20 seconds.
• Rinse rice in a mesh strainer. Make sure to shake out excess water well.
• Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.
• Add chicken stock and stir ingredients together.
• Set rice cooker to cook or start (depending on the cooker functions).
• When done, fluff with a fork and serve.

BASIC YELLOW RICE

Steps:

• Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
• Remove from heat. Discard bay leaves. Transfer to a bowl.

YELLOW RICE FOR RICE COOKERS

Steps:

• Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

SAFFRON SCENTED FRUITY YELLOW RICE - RICE COOKER

Steps:

• Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
• Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
• Fill up with water to the 3 cup level in the rice cooker.
• Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
• Using the special non-stick spatula or spoon, gently mix it all together.
• Turn the rice cooker on to the Cook cycle.
• (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
• When ready to serve, add the butter & gently mix through.
• Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
• You can also sprinkle some toasted flaked almonds on top if you wish.

YELLOW RICE

Steps:

• In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
• In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
• Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
• Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.

YELLOW FRIED RICE

Steps:

• Cook rice according to package directions.
• Refrigerate until cool or overnight.
• In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
• Remove from skillet.
• Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
• Remove from skillet.
• Add rice to skillet.
• Cook, stirring frequently, over medium heat 10 minutes.
• Add peas and carrots and onions.
• Cook 5 minutes.
• Return cooked chicken and egg to the rice mixture.
• Add soy sauce.
• Cook until all is heated through.

YELLOW RICE WITH EVERYTHING

Steps:

• Cut kielbasa/smoked sausage into small cubes. After cutting, brown in a frying pan for about 2-3 minutes until the sausage is heated through and slightly browned. Place into a separate dish but leave the oil produced from the kielbasa in the pan. In the same pan that the sausage was removed from, cook onions and green peppers until soft.
• In a medium sized pot, put water, rice, oil, 1 packet of sazon, and salt together and bring to a boil. Once this begins to boil, turn it down to a low heat setting and simmer for about 20 minutes with the lid on, but tilted to release air.
• When water is almost completely absorbed into the rice, add vegetables and kielbasa (with the oil that the kielbasa produced). Stir and cover.
• Cook covered until rice is fluffy and tender, about another 5-10 minutes.