Yellow Beans Recipe With Garlic Dill And Parsley Food

MOM'S DILL BEANS (PICKLED)

Mom's Dill Beans (Pickled) image

Make and share this Mom's Dill Beans (Pickled) recipe from Food.com.

Provided by Kat2355

Categories Lunch/Snacks

Time 21m

Yield 1 liter jar, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups yellow beans
1 tablespoon pickling salt
2 tablespoons vinegar
1/2 teaspoon sugar
1 sprig dill
1 clove garlic, sliced

Steps:

These directions are for one jar.
Adjust to suit the number of jars you will need for your beans.
Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
Trim ends off beans.
Cook in boiling water just until tender (4-8 minutes).
Drain and pour cold water over beans to chill.
Drain thoroughly then arrange in (sterilized) jar.
To each jar add salt, vinegar, sugar, dill, and garlic.
Add COLD water to fill.
Seal (screw on lids- with rings, if using old style jars).
Store jars in a pan or container (brine may bubble over).
Ready to eat in 7-10 days.
If mold develops in jar or if beans turn mushy, discard.

Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 1164.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1, Protein 0.8

DILL YELLOW BEANS

Dill Yellow Beans image

My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.

Provided by NoraMarie

Categories Low Protein

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vinegar
1 cup water
2 cups sugar
1 teaspoon dill seed
1/2 teaspoon salt
1/8 teaspoon turmeric

Steps:

Boil whole beans for 8 minutes.
Pack in jars standing up.
Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
Boil the vinegar, water, and sugar together; pour over beans.
Put hot lids on jars and seal.
Put in water bath for 10 minutes.

Nutrition Facts : Calories 136.8, Sodium 98.1, Carbohydrate 33.5, Sugar 33.3

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