Yeah Im Cheatin Campfire Beef Stew Food

CAMPFIRE BEEF STEW

Campfire Beef Stew image

Beef stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.

Provided by Ali Kane

Categories Dinner Main Dish One Pot Meal Stew

Time 1h50m

Number Of Ingredients 11

Ingredients

1 tablespoon oil
2 pounds beef stew meat, (cut into chunks)
1 onion, (cut into chunks)
3 cloves garlic, (minced)
salt and pepper, (to taste)
3 tablespoons tomato paste
2 tablespoons all-purpose flour
2 cans condensed beef broth
water, (as needed)
6 small potatoes, (cut into chunks)
3 carrots, (cut into chunks)

Steps:

Heat the oil in a Dutch oven. Add the beef and cook until brown on all sides, 10 to 15 minutes.
Add the onions and garlic then cook until the onions begin to soften, about 5 minutes.
Season well with salt and pepper then stir in the tomato paste, to coat.
Sprinkle the flour over the beef mixture and toss to coat, making sure the flour is well absorbed. Slowly stir in the beef broth. Add enough water so the liquid level comes about 1 inch above the meat.
Cover and cook for about 1 hour, until the beef is almost tender.
Stir in the potatoes and carrots then continue to cook until tender, about 20 minutes. Season to taste with additional salt and pepper before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 18 g, Protein 38 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 713 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Steps:

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

CAMPFIRE STEW

Campfire Stew image

This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!

Provided by anly1970

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans alphabet pasta and vegetable soup
3 -5 lbs mashed potatoes
milk and butter for potato

Steps:

Peel potatoes and boil until fork tender. Add milk and butter then mash.
Brown the ground beef and drain off excess fat.
Add alphabet soup to the skillet with the ground beef. Heat through.
Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
Enjoy!

Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6

FORGOTTEN BEEF STEW

Forgotten Beef Stew image

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

Provided by carol ann in canada

Categories Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef, cubed
2 -3 stalks celery, sliced
4 -6 carrots, halved lengthwise
2 large onions, cut in 1/2-inch slices
3 potatoes, peeled and cubed
1 (10 1/2 ounce) can tomato soup, undiluted
1/2 soup can water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
Cover tightly.
Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

CAMPFIRE STEW

Campfire Stew image

Make and share this Campfire Stew recipe from Food.com.

Provided by Bas1gal

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean stewing beef, pieces
1 medium onion, diced
1 (6 ounce) can sliced button mushrooms or 8 ounces fresh button mushrooms, sliced
1 (15 ounce) can green beans, drained
1 (15 ounce) can creamed corn
1 (15 ounce) can early peas, drained
1 medium potato, diced
1 (15 ounce) can nonfat beef broth
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet
cooking spray

Steps:

Brown beef stew pieces, mushrooms and onions using cooking spray.
Add beef mixture to slow cooker.
Add the rest of the ingredients mixing well.
cook on low for 8 hours.

Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6

CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

CAMPFIRE STEW

Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

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Add onion and garlic. Heat about five minutes until they begin to soften. Add salt and pepper. Stir in tomato sauce so ingredients are coated.
Sprinkle flour over the mixture tossing to ensure ingredients are coated. Make sure flour is absorbed. Then add beef broth and water as needed until the liquid level is one inch above the meat.

Yeah Im Cheatin Campfire Beef Stew Food

CAMPFIRE BEEF STEW

Beef stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

CAMPFIRE STEW

FORGOTTEN BEEF STEW

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

CAMPFIRE STEW

Make and share this Campfire Stew recipe from Food.com.

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

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