Tangy Citrus Punch Food

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TANGY FRUIT PUNCH



Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY CITRUS PUNCH



Tangy Citrus Punch image

Here's a refreshing beverage that's quick to mix up for any occasion.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 16

Number Of Ingredients 6

1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 cups cold water
1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
Lime, lemon and orange slices, if desired

Steps:

  • In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg

SWEET CITRUS PUNCH



Sweet Citrus Punch image

The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. -Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 5m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 5

1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup grenadine syrup
2 quarts ginger ale, chilled
Ice ring or shaved ice, optional

Steps:

  • Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.

Nutrition Facts : Calories 192 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 48g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.

CITRUS TROPICAL PUNCH



Citrus Tropical Punch image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

  • Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

SNEAKY' CITRUS PUNCH



Sneaky' Citrus Punch image

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 7

3 cups orange juice
1 cup pear nectar
2 lemons, juiced
2 tablespoons grenadine
2 cups light rum
1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
Sliced lemon, for garnish

Steps:

  • In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.

FROSTY CITRUS PUNCH



Frosty Citrus Punch image

A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 15

Number Of Ingredients 4

2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2 pint lime or lemon sherbet (1 cup), softened

Steps:

  • Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CITRUS FRUIT PUNCH



Citrus Fruit Punch image

This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 5 quarts, 26 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
8 cups water
3/4 cup grenadine
2 (32 ounce) bottles grapefruit soda
1 1/2 cups orange Curacao (optional)
1 orange, sliced (optional)

Steps:

  • Combine all the concentrates with the water, then stir in the syrup, before chilling.
  • Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
  • Garnish with the sliced oranges, if desired.

CITRUS PUNCH



Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.

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