Yankee Noodle Dandies Food

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YANKEE NOODLE DANDY



Yankee Noodle Dandy image

This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips

Provided by Cuistot

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger
3 tablespoons dried onion flakes
1 tablespoon garlic powder
1/4 cup Worcestershire sauce
1/4 cup white wine
1 (10 1/2 ounce) can cream soup (chicken, mushroom etc)
1 1/2 cups milk
1 lb spaghetti

Steps:

  • Brown the hamburger with onion and garlic; drain.
  • add the white wine and Worcestershire sauce let the meat soak up the liquids.
  • add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
  • drain noodles and toss with sauce and serve immediately.
  • I think mushrooms would be a nice addition, but my dh won't eat them.
  • This serves well with asparagus or green beans.

Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21

YANKEE DOODLE DANDY BARS



Yankee Doodle Dandy Bars image

Make and share this Yankee Doodle Dandy Bars recipe from Food.com.

Provided by Enjoy Life Foods

Categories     Candy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) box of enjoy life snickerdoodle cookies (or Lively Lemon, if available)
1/2 cup sorghum flour
1 teaspoon tapioca flour
1/2 teaspoon xanthan gum
8 ounces cream cheese (dairy, soy or rice-based, diet permitting)
1/4 cup egg substitute
1 teaspoon vanilla
1/3 cup sugar or 1/3 cup evaporated cane juice, crystals
fresh blueberries, strawberries and or raspberries

Steps:

  • crust:.
  • Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
  • filling:.
  • While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
  • When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
  • fruit topping:.
  • 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
  • Refrigerate another 10-15 minutes to allow flavors to blend.

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