JAMAICAN CURRY GOAT RECIPE
This finger-licking dish is one of Jamaica's most popular cuisines. Try this Jamaican curry goat recipe for dinner today.
Provided by Lesa
Categories Main Course
Number Of Ingredients 16
Steps:
- Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
- In a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons of oil over the meat and rub the seasoning in and leave to marinate for a least 2 hours (overnight is best).
- Place a pot on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let the oil heat up (make sure not to burn the curry powder).
- Add the goat meat and allow it to seared on all sides.
- Add enough water to the pot to cover the meat. Cover and leave to cook for an hour and 30 minutes to 2 hours or until meat tender. Occasionally, check to make sure enough water is always in the pot.
- Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
YA MAKIN' CURRY GOAT
Make and share this Ya Makin' Curry Goat recipe from Food.com.
Provided by David04
Categories Lamb/Sheep
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain goat. Season with salt, pepper, thyme, tomato, 1/2 teaspoon curry, cumin, cilantro, and ketchup. Mix well and marinade in fridge for at least 2 hours
- In a coated pot on medium/high heat, saute onion and garlic.
- Add the pepper and 1 1/2 tbsp curry and cook about 2 minutes, until it's really thick.
- Add 1/4 cup of water and cook on medium heat for 5 minutes. Keep stirring.
- Raise heat and add goat, stirring to coat the meat. Cover and simmer.
- Add 3 cups of water to the bowl that had the goat and set aside.
- Stir every few minutes for about 25 minutes, remove lid and turn up the heat. When you can stir and see the bottom without any liquid, add the water. Bring to boil, turn heat to low.
- Cover cook for about 2 hours, stirring every 15 minutes. If needed, turn up the heat to thicken the gravy, being careful not to burn.
CURRY GOAT
Make and share this Curry Goat recipe from Food.com.
Provided by Miss-Alex
Categories Meat
Time 2h35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the goat into cubes.
- Peel skin off potatoes and cut into cubes.
- Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
- Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
- In a pot, add the oil and the 2 tblspn of curry powder.
- When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
- Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
- Boil for an extra 45 minutes, adding water when needed.
- Too make the stew thicker add the breadcrumbs.
Nutrition Facts : Calories 658.2, Fat 25.3, SaturatedFat 5.2, Cholesterol 258.6, Sodium 1152.7, Carbohydrate 8.6, Fiber 3.3, Sugar 1.8, Protein 94.8
JAMAICAN GOAT CURRY
Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires. Additional coconut milk or curry powder can be added to taste. Modified from simplyrecipes.com. Posted for ZWT9.
Provided by strawberrybird
Categories Curries
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- If you can find Jamaican curry powder, use it and omit the allspice. If not, use regular curry powder and add the allspice to it. Add 6 tbsp of curry powder, more if you like it more spicy.
- Cut the meat into large chunks, maybe 2-3 inches across. Feel free to add the bones if you have them; you can remove them later.
- Heat the oil in a large pot over medium-high heat. Mix in 2 tablespoons of the curry powder and heat until fragrant.
- Pat the meat dry and brown well in the curried oil. Do this in batches and don't overcrowd the pot. It may take a while to do this, maybe 30 minutes or so. Set the browned meat aside in a bowl. (When all the meat is browned, if you have bones, add them and brown them, too.).
- Add the onions and pepper to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. Sprinkle some salt over them as they cook. Add the ginger and garlic, mix well and sauté for another 1-2 minutes.
- Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Mix well. Pour in the coconut milk and tomatoes and 4-5 tablespoons of the curry powder. Add 4 cups of water. Stir to combine. Add the thyme.
- If you want to cook on the stove, bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Longer if you have a mature goat. If you want to cook in a crockpot, transfer the mixture to the crockpot and cook on low for 8-10 hours.
- If you have cooked the meat on the stove, add the potatoes when the meat is close to being done - tender but not falling apart. Cook about 30 minutes or until the potatoes are done. Then, skim the fat off the top of the pot if needed.
- If you cooked the meat in the crockpot, boil the potatoes until tender. Skim the layer of fat off the top of the curry, if needed, and mix in the potatoes.
- If you used bones, remove them before serving.
More about "ya makin curry goat food"
JAMAICAN CURRY GOAT: CARIBBEAN CURRIED GOAT RECIPE
From yummymedley.com
5/5 (6)Category Main CourseCuisine CaribbeanCalories 425 per serving
- In a large bowl (preferably one with a lid), marinade the goat meat with the chopped onions, chopped scotch bonnet pepper, chopped garlic, 2 tsps salt, ground allspice, and 2 tbsp curry powder.
- After the goat meat has marinated for at least 3 hours, bring out of the refrigerator, and allow to sit at room temperature for at least 30 minutes.
CURRY GOAT RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (11)Estimated Reading Time 4 minsServings 4-6
- Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Cover bowl and let sit at room temperature at least 2 hours, or chill up to 12 hours (go the full time if you can).
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Add curry powder and cumin and cook, stirring constantly, until fragrant and slightly darkened in color, about 30 seconds. Working in 2 batches, add goat and marinade and cook, turning occasionally, until outside is lightly cooked but not browned and marinade darkens in color, about 2 minutes per side. Transfer goat to a plate.
- Combine onion, garlic, chopped chile, and Green Seasoning in same pot and cook, stirring and scraping up any browned bits stuck to bottom of pot, about 1 minute, then continue to cook, stirring occasionally, until onion is softened and translucent, about 5 minutes longer. Return goat to pot along with any remaining marinade. Add remaining whole chile and reduce heat to medium-low. Gently stir to combine, cover, and cook until meat begins to simmer in the marinade and release some of its juices, about 10 minutes. Uncover and stir.
- Partially cover pot and continue to simmer, stirring gently every 10 minutes or so, until liquid evaporates, then add just enough water to scrape up browned bits stuck to pot; repeat process of simmering and adding water until meat is falling from the bone and curry is thick and deeply colored, 2–3 hours total. Mix in lime juice and season with salt. Top with chives just before serving.
FALL-OFF-THE-BONE JAMAICAN CURRY GOAT - FOOD NETWORK …
From foodnetwork.ca
5/5 (5)Total Time 4 hrsServings 8
HOW TO MAKE JAMAICAN CURRY GOAT! - YOUTUBE
From youtube.com
Author Deddy's KitchenViews 1.2M
JAMAICAN CURRY GOAT - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
JAMAICAN GOAT CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JAMAICAN CURRY GOAT RECIPE - YOUTUBE
From youtube.com
JAMAICAN CURRY GOAT RECIPE | CARIBBEAN GOAT CURRY - RECIPE VIBES
From recipevibes.com
GOAT CURRY: AN EASY INDIAN INSPIRED MUTTON CURRY - BAKE IT WITH LOVE
From bakeitwithlove.com
JAMAICAN GOAT CURRY RECIPE - SERIOUS EATS
From seriouseats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
YA MAKIN' CURRY GOAT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
JAMAICAN CURRY GOAT RECIPE HOW TO MARINATING YOUR CURRY GOAT
From youtube.com
HOW TO COOK AUTHENTIC JAMAICAN CURRY GOAT | |NO …
From youtube.com
YA MAKIN CURRY GOAT
From hmcooking.com
YA MAKIN' CURRY GOAT RECIPE - FOOD.COM | RECIPE | GOAT RECIPES, …
From pinterest.com.au
YA MAKIN' CURRY GOAT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HOW TO MAKE JAMAICAN CURRY GOAT WITH FRESH GOAT - YOUTUBE
From youtube.com
CURRY GOAT: THE BEST JAMAICAN RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love