Seitan With Portabellas In White Wine Sauce Food
GRILLED PORTOBELLOS SAUTEED IN WINE
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
Provided by Anonymous
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
- Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.4 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 31.9 mg, Sugar 3 g
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
CHICKEN CORDON BLEU PORTABELLA IN A WHITE SAUCE
This recipe is from my gourmet cooking class in college. We were divided into "kitchens" and each "kitchen" group prepared a recipe for everyone to try. The group behind me made this and I thought it was one of the best cordon blue recipes I'd had, not to mention easy and somewhat inexpensive. Since the class, I've been looking for an excuse to make it myself.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray bottom of pan and arrange mushrooms in baking dish.
- Next take the chicken and stretch it out, don't tear though.
- Next, take your slice of ham and place it on the chicken, then your cheese on your ham.
- Take the small end of the chicken and gently roll the chicken tucking in the sides.
- Place the chicken on the mushrooms.
- Season lightly with salt and pepper.
- Next, mix all ingredients of the sauce together and pour over the chicken.
- Bake for 40-45 min or until chicken is done and juices run clear.
Nutrition Facts : Calories 452.4, Fat 26.3, SaturatedFat 10.2, Cholesterol 115.2, Sodium 1146, Carbohydrate 10.6, Fiber 1.2, Sugar 4.9, Protein 41.3
SEITAN WITH WHITE BEANS (I CALL IT DIABLO)
I made this when studying abroad in Spain, so other than the seitan nothing is hard to find or too specialty.
Provided by WhitneysWonders
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.
- Add the sliced carrot and spices (including bayleaf and bullion cubes).
- Let the tomatoes break down and become sauce like.
- Dice and add diced onion and garlic.
- Slice or chunk (however you prefer it, I personally like thin slices) your seitan, let it simmer for a bit.
- Add one cup of water.
- Drain and add the white beans. (any beans would work really) and let the sauce thicken.
- Add the rest of the water.
- Once the soup or diablo is thicker add the celery and let simmer until the celery is soft.
- Add whatever spices you think it needs more, and you're done! Let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also.
Nutrition Facts : Calories 233, Fat 0.7, SaturatedFat 0.2, Sodium 42.1, Carbohydrate 45.1, Fiber 10.1, Sugar 3.9, Protein 13.5
SEITAN WITH PORTABELLAS IN WHITE WINE SAUCE
I wanted a vegetarian version of chicken with white wine sauce that wasn't a total WW points-buster, and this recipe is what I arrived at. The portobellos and herbs help to flavor the seitan. If you'd prefer to go all-out, add more butter and cream to taste - the version here has just enough for me. Also, I highly recommend using a white wine that you'd actually drink - the flavor is noticeable in the final dish. I used a zippy New Zealand Sauvignon Blanc. Having never actually tried chicken with white wine sauce before giving up meat 10 years ago, I think this tastes great!!
Provided by morgangeline
Categories European
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in medium skillet over medium heat until butter melts.
- Add shallots and garlic, stir to coat and cook 1 minute.
- Reduce heat to medium low; add sliced portobellos, herbs, salt, and pepper; cook until the mushrooms are cooked through, about 10 min, stirring occasionally.
- Add reserved seitan broth, wine, cream, and parmesan; increase heat to medium.
- Simmer for 30 minutes or until the seitan has absorbed the flavor of the broth and the liquid has reduced, stirring occasionally.
- Add to linguine and heat a few minutes.
- Note: the recipe as written gives only a little thin sauce at the end - if you want a "saucier" version, double the herbs, wine, and cream when you add them. If you did this you could add corn starch to thicken at the end of cooking.
VEGETARIAN SEITAN STEAKS WITH MUSHROOM WINE SAUCE
flavorful steamed gluten with a nice outside crust, topped with wild mushroom white wine reduction. the sauce can be made with whatever mushrooms you have around or swapped with something else if you don't like mushrooms. I'd suggest something a little creamy and earthy or umami-y. you could play around a little with the spices but I don't recommend changing much else, so far I've found that even little swaps like using tomato paste instead of tomato sauce ruins the texture. if you manage to make this work on the BBQ or similar please comment
Provided by spiritussancto
Categories Steam
Time 2h10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 22
Steps:
- In a large bowl, combine the gluten powder, 1/2 Tbs chickpea flour, nutritional yeast, and spices. separately combine the broth, soy sauce, tomato sauce and olive oil. Mix well.
- Add the wet ingredients to the dry ingredients and stir until you have a dough. Knead for 3 minutes. the dough will become firmer as the gluten develops. Let it rest for 10 minutes and then knead again for a minute. divide into 4 equal pieces. Knead each piece and form into the shape of a steak.
- Wrap each piece loosely in aluminum foil or parchment paper. Place the packets in a steamer and steam for 30 minutes. When the steaks cool, transfer them to the refrigerator for at least an hour but preferably overnight.
- in the meantime, sautee your onions, garlic, and mushrooms in butter until slightly softened. add the wine and simmer on medium until it has reduced down to a rich sauce. add salt and pepper and dill to taste. some might like a splash more white wine.
- Heat vegetable oil to medium high. season the remaining chickpea flour with salt and pepper. Lightly dredge the seitan steaks in the flour. Shake off the excess. Cook for 3 minutes per side, until they have a crispy, browned coating. top with your mushroom reduction and serve with potatoes and salad.
Nutrition Facts : Calories 242.9, Fat 19.2, SaturatedFat 8.3, Cholesterol 30.5, Sodium 530.8, Carbohydrate 9.7, Fiber 2.4, Sugar 2.8, Protein 5.1
More about "seitan with portabellas in white wine sauce food"
10 BEST SEAFOOD PASTA WHITE WINE SAUCE RECIPES
dry white wine, ground black pepper, salt, extra-virgin olive oil and 2 more Easy Alfredo Sauce Savory Experiments roasted red peppers, heavy cream, Parmesan cheese, shrimp, crushed red pepper and 6 more
From yummly.com
From yummly.com
10 BEST PORTABELLA MUSHROOM SAUCE RECIPES - YUMMLY
olive oil, whipping cream, dry white wine, salt, garlic, butter and 7 more Easy Creamy Mushroom Sauce Life as a Strawberry baby portobello mushrooms, garlic, milk, salt, flour, large yellow onion and 3 more
From yummly.com
From yummly.com
PORTABELLA MARSALA - MONTEREY MUSHROOMS
Portabella Marsala is a vegetarian take on the popular dish traditionally made with wine and mushroom sauce. The name of the dish originates from the particular wine, Marsala, used to create the sauce.Marsala is produced in …
From montereymushrooms.com
From montereymushrooms.com
THE SENSUAL VEGETABLE: SEITAN IN PORT WINE SAUCE!!!!!
Seitan sautéed, filled with a peppery stuffing, rolled and tied... simmered in a Port wine reduction sauce with shitake mushrooms and whole braised portabellas
From thesensualvegetable.blogspot.com
From thesensualvegetable.blogspot.com
SEITAN AND MUSHROOM BOURGUIGNON [VEGAN] - ONE …
Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add the bacon, and stir until cooked, about 2 minutes. Toss the seitan with the flour, salt, and pepper and add to the saucepan.
From onegreenplanet.org
From onegreenplanet.org
10 BEST CREAMY WHITE SEAFOOD SAUCE RECIPES - YUMMLY
garlic, white onion, avocados, cilantro leaves, tomatillos, jalapeño pepper and 1 more Simple Vinaigrette KitchenAid black pepper, shallot, extra virgin olive oil, kosher salt, Dijon mustard and 2 more
From yummly.com
From yummly.com
HOMEMADE SEITAN WITH MUSHROOMS AND WHITE WINE
Remove the seitan from the pot and remove the cloth. Pour a little of broth into a bowl, cut the seitan in 12 slices and immerse them in the broth. Set aside and leave to cool completely. You can keep this seitan for about 3 …
From finedininglovers.com
From finedininglovers.com
10 BEST SEAFOOD PASTA WHITE SAUCE RECIPES - YUMMLY
pasta, crushed red pepper, white wine, olive oil, minced garlic and 5 more White Sauce Real Simple bell peppers, grated pecorino, freshly ground black pepper, unsalted butter and 12 more
From yummly.com
From yummly.com
SAUTéED BABY PORTABELLA MUSHROOMS WITH WHITE WINE …
Add garlic and shallots to the pan and cook until translucent. Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit. Add butter and chopped parsley, cook for an additional 1 minute. Season with Fumée de Sel Chardonnay Oak Smoked Sea Salt and black pepper. Serve warm.
From seasalt.com
Servings 3-4Total Time 30 mins
From seasalt.com
Servings 3-4Total Time 30 mins
ROASTED PORTABELLAS WITH WHITE WINE STUFFING - BLOGGER
Roasted Portabellas with White Wine Stuffing This white wine stuffing is another nummy recipe test for Farm Sanctuary. My local grocery must have received an extra shipment of portabella mushrooms, because they're selling 6 oz. packs, usually $3.50 or so, for 99 cents.
From veganforthepeople.blogspot.com
From veganforthepeople.blogspot.com
PRESSURE COOKER SEITAN WITH RED WINE MUSHROOM SAUCE
Tags blog dairy-free delicious dinner easy entree food food photography food styling foodporn giveaway holiday macro mushroom nikon nikond600 nut-free potatoes pressure cooker recipe red wine rosemary sauce seitan tfalcookware TfalZabadaholidays TfalZabadaThanksgiving vegan vegan yack attack vegetarian zabadaclean
From veganyackattack.com
From veganyackattack.com
SEITAN IN A BALSAMIC-WINE REDUCTION [VEGAN] - ONE GREEN PLANET
1 cup (1 8-ounce package) of seitan, cut into chunks; 1/4 cup red wine; 1/4 cup balsamic vinegar; 1/8 teaspoon fresh thyme (optional) 1/8 teaspoon dried rosemary; 1/8 teaspoon dried thyme
From onegreenplanet.org
From onegreenplanet.org
STUFFED PORTABELLAS: ITALIAN SAUSAGE AND SPINACH IN RICH RED WINE …
Stuffed Portabellas: Italian Sausage and Spinach in Rich Red Wine Sauce | Italian Cuisine - Italian Food. Search for: ... 2022. Miniature Pasta Puttanesca – Italian Recipe | ASMR Cooking Mini Food. April 30, 2022. Delicious Authentic Carbonara Recipe. April 30, 2022. Do you have pears? Make this dessert #recipes #desserts#pannacotta #food# ...
From cfood.org
From cfood.org
WHAT WINE WOULD COMPLIMENT SEITAN SCALLOPINI WITH WHITE WINE …
This preview shows page 1 - 3 out of 3 pages.preview shows page 1 - 3 out of 3 pages.
From coursehero.com
From coursehero.com
PORTABELLA MUSHROOM IN WINE SAUCE RECIPES | SPARKRECIPES
wine, lemons and mushrooms flavor this chicken recipe the lower salt and lower fat way. Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine. Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
STUFFED PORTABELLAS: ITALIAN SAUSAGE AND SPINACH IN RICH RED WINE …
Next add in the red wine, cilantro, bay leaves Cook and simmer on low heat for 10 minutes to allow sauce to thicken. Stuff the mushrooms with the cooled meat sauce. Top with parmesan and mozzarella cheeses. Bake at 350 degrees for 7 minutes.
From organichealthfoodie.com
From organichealthfoodie.com
BEEF TENDERLOINS IN PORTABELLA WINE SAUCE - CHAMPSDIET.COM
Beef Tenderloins in Portabella Wine Sauce - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
PANFRIED SEITAN WITH WHITE WINE HERB SAUCE - YOUTUBE
Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My Healthhttp://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_c...
From youtube.com
From youtube.com
PAN-SEARED SEITAN WITH RED WINE SAUCE & CARAMELIZED ONION
seitan steaks (see below) 1 bottle vegan red wine 1 thick slice of rustic whole wheat bread per person 2-3 yellow onions 1 bay leaf olive oil for sautéing 5-6 tablespoon Earth Balance or other "butter" spread salt and fresh ground pepper to taste 4-6 cloves garlic cornstarch or white flour 2 tablespoon vegan maple syrup or brown sugar
From vegweb.com
From vegweb.com
SEITAN SPAGHETTI BOLOGNESE RECIPE - ITALIAN PASTA DISH - LOVESEITAN
Method: In a large frying pan heat the oil over a medium heat. Add the onions, carrots and celery and cook until soft and caramelised. Add the garlic and parsley (leaving a small amount for garnish) and cook for 2 to 3 minutes until the garlic is soft. Once everything has softened nicely, add the tomato paste and work into the softened ingredients.
From loveseitan.com
From loveseitan.com
SEITAN WITH HERBY WINE SAUCE - THE VEGGIE TABLE
1 batch pan-fried seitan; 1 batch herby wine sauce; Directions: Start making the sauce. While it’s simmering, fry the seitan. Finish the sauce while the seitan is draining. Arrange the seitan on plates and top with sauce. Notes
From theveggietable.com
From theveggietable.com
BOEUF BOURGUIGNON (SEITAN AND RED WINE SAUCE)
Jun 28, 2014 - A Blog about eating Plant Based diet for vegans looking for an oil free option to cooking.
From pinterest.com
From pinterest.com
PRESSURE COOKER SEITAN WITH RED WINE MUSHROOM SAUCE
Dec 23, 2019 - Pressure Cooker Seitan – A hearty seitan roast topped with a red wine mushroom sauce, done quickly in a pressure cooker! Perfect for your next holiday meal.
From pinterest.ca
From pinterest.ca
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
Instructions. Heat a large skillet or non-stick frying pan with the coconut oil over medium-high heat until the oil begins to shimmer. Place the salmon in the heated pan with the skin side facing down. Cook for 3 minutes, then flip and just 'kiss' or sear the top side for 1 minute.
From bakeitwithlove.com
From bakeitwithlove.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Add seitan, and cook 1 to 2 minutes on each side, pressing pieces down to brown evenly. Remove seitan from skillet, and keep warm. 2. Add mushrooms, onion, and garlic to skillet. Sauté 7 to 10 minutes, or until softened and lightly browned. Whisk together red wine, mustard, and thyme in measuring cup.
From yogajournal.com
From yogajournal.com
ROASTED SEITAN WITH PEPPERS AND PORTOBELLO MUSHROOMS
In a large mixing bowl, combine the seitan, bell peppers, zucchinis, olive oil, and teriyaki marinade. Stir together. Transfer to a roasting pan. Roast in the oven for 15 minutes, stirring occasionally. Stir in the scallions, then roast for 5 to 10 minutes longer, or until the seitan and vegetables are touched here and there with browned spots.
From theveganatlas.com
From theveganatlas.com
PORTABELLAS IN VEGETABLE SAUCE RECIPE - FOOD.COM
Is it a side dish, a sauce for steaks, or a topping for salad? Who cares- it's good stuff!
From food.com
From food.com
SEITAN ROAST STUFFED WITH CHESTNUT WHITE WINE RISOTTO
Preheat the oven to 350 ºF. Combine the olive oil, garlic, broth, white wine, beans, soy sauce, Worcestershire sauce, spices, salt and pepper in a blender and blend until relatively smooth. In a large mixing bowl whisk together the wheat gluten and nutritional yeast to combine, then pour in the liquid from the blender.
From thecuriouschickpea.com
From thecuriouschickpea.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Add seitan, and cook 1 to 2 minutes on each side, pressing pieces down to brown evenly. Remove seitan from skillet, and keep warm. 2. Add mushrooms, onion, and garlic to skillet. Sauté 7 to 10 minutes, or until softened and lightly browned. Whisk together red wine, mustard, and thyme in measuring cup.
From vegetariantimes.com
From vegetariantimes.com
PASTA WITH WHITE WINE SAUCE - CONNOISSEURUS VEG
Stir in the wine and ¼ teaspoon of salt. Raise the heat and bring the liquid to a boil. Lower the heat and allow the mixture to simmer for about 5 minutes, until reduced by about half. Carefully taste-test the sauce (it will be hot!) to ensure the alcohol taste has cooked off. Stir in the pasta and peas.
From connoisseurusveg.com
From connoisseurusveg.com
MUSHROOMS TAPAS (SETAS CON AJO Y VINO BLANCO) RECIPE
Slice. Peel the garlic cloves and mince. Place a large open frying pan over medium heat and pour in 4 to 6 tablespoons of extra virgin olive oil. When hot, add minced garlic. Before garlic browns, add sliced mushrooms and sauté for 2 to 3 minutes, stirring to coat mushrooms with oil, and mix with garlic. Pour in white wine and stir.
From thespruceeats.com
From thespruceeats.com
VEGAN PASTA RECIPE WITH SEITAN, ONION AND WHITE WINE SAUCE
Boil the pasta in a large quantity of salted water until ‘al dente’. Peel the garlic and onion and chop finely. Heat 2-3 tablespoons of olive oil in a frying pan and fry the garlic and onion over a high heat until golden brown. Add the seitan and sear briefly. Deglaze the pan with the white wine and simmer for a few minutes.
From bertyn.eu
From bertyn.eu
ROASTED SEITAN, PEPPERS, AND PORTOBELLOS - VEGKITCHEN
This roasted seitan dish is exactly that! Prep the ingredients in 15 minutes and then set it to cook for half an hour—it's that simple. How to Make Roasted Seitan, Peppers, and Portobellos. Preheat the oven. Mix together seitan, bell peppers, zucchinis, olive oil, and teriyaki marinade. Transfer to a roasting pan.
From vegkitchen.com
From vegkitchen.com
SEITAN IN MUSHROOM WINE SAUCE | MUSHROOM WINE SAUCE, SEITAN, …
Mar 27, 2016 - This makes a wonderful savory meal alongside mashed potatoes. It is high in protein and very satisfying. The idea came from mushroom gravy, ...
From pinterest.com
From pinterest.com
SEITAN WITH PORTABELLAS IN WHITE WINE SAUCE- WIKIFOODHUB
8 ounces chicken seitan strips (1C. broth reserved) 4 portabella mushroom caps, thinly sliced then cut into thirds: 1/2 lb linguine: 1/2 teaspoon thyme: 1/2 teaspoon oregano: 1/2 teaspoon basil: 1/2 teaspoon parsley: 1/2 teaspoon kosher salt: black pepper: 1/2 cup white wine (Sauvignon Blanc) 1/4 cup heavy cream: 1/2 cup parmesan cheese, grated
From wikifoodhub.com
From wikifoodhub.com
SEITAN STEAKS WITH MUSHROOM SAUCE - PLANT BASED SCHOOL
How to make seitan steaks. In a large pot, prep the vegetable stock by adding water and vegetable bouillon powder, and bring to a gentle boil. Also, preheat the oven to 180°C / 360°F and line a baking rack with parchment paper and set it aside.. To make the meat, blend together water, tofu, soy sauce, olive oil, garlic, onion, pepper and salt.
From theplantbasedschool.com
From theplantbasedschool.com
SEITAN PICCATA WITH WHITE WINE AND CAPERS
Transfer seitan to a plate. Heat the remaining 2 Tbs oil in the same skillet. Add the scallions, onions, garlic, and capers and saute, stirring frequently, until softened, 1-2 mins.
From epicureanvegan.com
From epicureanvegan.com
VEGAN WHITE WINE SEITAN CALAMARATA — DRAGGED THROUGH THE …
Add half a tablespoon of flour into the sauce and stir that up. Add a 1/3 cup of vegetable broth into the mix and then let that reduce down as well. Then add a 1/3 cup of cream to the sauce and let that reduce too.
From draggedthroughthegarden.net
From draggedthroughthegarden.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love