WYNKOOP BREWING CO.'S ARTICHOKE AND PARMESAN CHEESE DIP
This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it.
Provided by keen5
Categories Lunch/Snacks
Time 22m
Yield 3 cups approximately, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain and coarsely chop artichoke hearts.
- Mince white and green parts of green onions.
- Set aside some green onion for garnish.
- Combine all ingredients and mix well with wire whip until thoroughly combined.
- Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
- Do not boil.
- Serve with garlic toasted beer bread or fresh vegetables.
Nutrition Facts : Calories 344.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 35.3, Sodium 654.7, Carbohydrate 19.6, Fiber 1.8, Sugar 4.4, Protein 5.8
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