Wynkoop Brewing Cos Artichoke And Parmesan Cheese Dip Food

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WYNKOOP BREWING CO.'S ARTICHOKE AND PARMESAN CHEESE DIP



Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip image

This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it.

Provided by keen5

Categories     Lunch/Snacks

Time 22m

Yield 3 cups approximately, 6-8 serving(s)

Number Of Ingredients 8

1 cup artichoke heart, drained &,chopped
1 -2 clove fresh garlic, minced
1 pinch white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onion

Steps:

  • Drain and coarsely chop artichoke hearts.
  • Mince white and green parts of green onions.
  • Set aside some green onion for garnish.
  • Combine all ingredients and mix well with wire whip until thoroughly combined.
  • Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
  • Do not boil.
  • Serve with garlic toasted beer bread or fresh vegetables.

Nutrition Facts : Calories 344.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 35.3, Sodium 654.7, Carbohydrate 19.6, Fiber 1.8, Sugar 4.4, Protein 5.8

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