Ww Chocolate Peanut Butter Pretzel Balls Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS



Chocolate Peanut Butter Pretzel Energy Balls image

With just 4 simple ingredients these chocolate peanut butter pretzel energy balls come together in minutes and make the perfect quick and filling snack the whole family will love. Plus they keep for a long time in the refrigerator! If they last that long...

Provided by Davida Lederle

Time 10m

Number Of Ingredients 5

1 cup pitted dates (medjool ideal but any date works)*
1/2 cup unsweetened natural peanut butter
2 1/2 tbsp unsweetened cocoa powder
1/3 cup pretzels (gluten-free if necessary)
optional: pinch of salt

Steps:

  • Add dates to food processor (high speed blender will work here too) until broken up into small bits.
  • Add in the peanut butter and cocoa powder and process to combine. Mixture will come together into a sticky ball.
  • Break apart ball and add the pretzels. Pulse several times to break up pretzel bits.
  • Roll into balls and store in freezer for 20 minutes to firm up.
  • Keep in fridge for up to 2 weeks.

CHOCOLATE PRETZEL PEANUT BUTTER BALLS



Chocolate Pretzel Peanut Butter Balls image

Peanut Butter Balls are taken to the next level with the addition of pretzels in this easy Chocolate Pretzel Peanut Butter Balls recipe. The creamy, crunchy, salty, sweet combination is the best of all worlds. Extra delicious and loaded with peanut butter, chocolate chips, and pretzels!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 10m

Number Of Ingredients 9

4 ounces cream cheese (softened)
1 cup creamy peanut butter
1 tsp vanilla extract
1 cup powdered sugar
1 cup crushed pretzels
½ cup mini chocolate chips
1 cup semi-sweet chocolate chips
16 oz chocolate candy coating (CandiQuik, Ghirardelli melting wafers, etc.)
chocolate sprinkles (crushed peanuts, crushed pretzels (optional))

Steps:

  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, beat cream cheese until nice and fluffy.
  • Add peanut butter and beat until combined.
  • Add vanilla extract and continue beating just until incorporated.
  • Stir in powdered sugar, crushed pretzels and mini chocolate chips. (You can use your hands here to really work it all together. It's actually much faster. Likewise, you could put it all in stand mixer and mix it that way as well.)
  • Shape into 1-inch balls and place on prepared baking sheet. (You will need to give them a good squeeze in your hand before rolling into balls.)
  • Refrigerate for one hour or freeze for 15 minutes.
  • Combine chocolate chips with candy coating and melt according to package directions. (30 second intervals on high, stirring in between, usually does the trick.)
  • Dip balls into melted chocolate, and place back on parchment-lined baking sheet.
  • Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS



Chocolate Peanut Butter Pretzel Energy Balls image

The best energy balls packed with rolled oats, peanut butter, pretzels, and chocolate chips. Sweet and salty for the perfect pick me up!

Provided by Kristen McCaffrey

Categories     Dessert     Snack

Time 1h

Yield 24

Number Of Ingredients 6

2 cups oats (regular or quick cooking)
2/3 cup reduced fat peanut butter (or regular)
1/4 cup honey
1/2 cup crushed pretzels
1/4 cup chocolate chips (mini chips work best)
2 tsp water (only if needed)

Steps:

  • Stir together the oats, peanut butter, and honey.
  • Crush the pretzels in a ziploc bag until they are in small pieces.
  • Add the crushed pretzels and chocolate chips to the mixture.
  • Form into balls. If the mixture is not sticking together for you, add water, 1 tsp at a time, until it does.
  • Place in the refrigerator for about 30 minutes. Store in an airtight container.

Nutrition Facts : ServingSize 1 bite, Calories 104 cal, Carbohydrate 15 g, Fat 4 g, Protein 4 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 107 mg, Sugar 5 g

CRISPY CHOCOLATE PEANUT BUTTER PRETZEL BALLS



Crispy Chocolate Peanut Butter Pretzel Balls image

These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra layer of chocolate if you wanted to go through the trouble.

Provided by C. Taylor

Categories     Candy

Time 10m

Yield 60-70 balls

Number Of Ingredients 4

1 cup peanut butter (smooth or crunchy)
2 cups milk chocolate chips
1 cup pretzel (crushed into little pieces)
3 cups crispy rice cereal (rice crispies)

Steps:

  • In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter. If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted. Be careful not to burn the chocolate.
  • Mix in the pretzels and rice cereal until everything is coated and well incorporated.
  • Drop by the teaspoonful onto a lined cookie sheet and place in the fridge. Once hardened, you can transfer to a bag or container. These are best stored in the fridge.

NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS



No-Bake Peanut Butter, Chocolate and Pretzel Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield 16 bars

Number Of Ingredients 7

12 tablespoons unsalted butter
1 cup graham cracker crumbs
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup plus 1 tablespoon creamy peanut butter
1 cup semisweet chocolate chips
About 1 1/2 cups pretzel sticks

Steps:

  • Line an 8- or 9- inch square baking pan with foil.
  • Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
  • Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.

Provided by cookinmama3

Categories     Candy

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

1 cup butter (2 sticks)
1 1/2 cups graham cracker crumbs
1 cup pecans, finely chopped
1 cup flaked coconut
1 lb confectioners' sugar
1 teaspoon vanilla
12 ounces peanut butter
2 ounces paraffin wax
12 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
  • Roll about 80 walnut-sized balls and place on wax paper lined tray.
  • Melt the paraffin and chocolate chips in top of double broiler; mixing well.
  • Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
  • When finished dipping put tray in freezer to set.
  • Store covered.

CHOCOLATE PEANUT BUTTER BALLS (NO NUTS)



Chocolate Peanut Butter Balls (No Nuts) image

A second holiday tradition at our house for those that don't like pecans and coconut in my other version!

Provided by Emmame

Categories     Dessert

Time 2h30m

Yield 150 candies, 150 serving(s)

Number Of Ingredients 5

4 cups peanut butter
1 lb butter
3 lbs powdered sugar
2 (12 ounce) packages milk chocolate chips
2 ounces paraffin wax

Steps:

  • Allow butter to come to room temperature.
  • Line 4-5 cookie sheets with waxed paper.
  • Mix all ingredients together.
  • Roll into balls (about 1/2 the size of a golf ball) and place onto cookie sheets.
  • Chop the paraffin wax into small bits and place into double boiler with chocolate chips.
  • Dip balls into chocolate and place onto cookie sheets to cool.

Nutrition Facts : Calories 101.5, Fat 6.2, SaturatedFat 2.4, Cholesterol 6.7, Sodium 49.7, Carbohydrate 10.8, Fiber 0.4, Sugar 9.9, Protein 1.8

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

Make and share this Chocolate Peanut Butter Balls recipe from Food.com.

Provided by cuisinebymae

Categories     Candy

Time 30m

Yield 30 balls

Number Of Ingredients 6

1 cup peanut butter
1 cup icing sugar
1/2 cup chopped nuts
1/2 cup Rice Krispies
4 ounces semisweet chocolate
1 tablespoon butter

Steps:

  • Combine peanut butter, icing sugar, nuts and rice krispies.
  • Chill 15 minutes.
  • Combine chocolate and butter in a small pot.
  • Melt.
  • Remove from heat.
  • Dip balls in chocolate mixture.
  • Chill.

More about "ww chocolate peanut butter pretzel balls food"

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS - SLENDER KITCHEN
Web Feb 26, 2013 - The best energy balls packed with rolled oats, peanut butter, pretzels, and chocolate chips. Sweet and salty for the perfect pick me up!
From pinterest.com


PEANUT BUTTER AND CHOCOLATE PRETZEL BITES ~ WEIGHT WATCHERS …
Web 1 In a small bowl combine oats, Better ‘n Peanut Butter, honey and vanilla extract. 2 Using a food processor, pulse 10 mini pretzels to a fine powder. Pour onto a shallow plate and …
From 999recipe.blogspot.com


CHOCOLATE-PEANUT BUTTER NO-BAKE PROTEIN BITES | HEALTHY RECIPES
Web Instructions. Combine WW protein booster, 7 Tbsp powdered peanut butter, banana, water, and salt in a large food processor; process until combined. Add oats and flour; pulse …
From weightwatchers.com


CHOCOLATE PEANUT BUTTER BALLS RECIPE - FOOD.COM
Web 2010-01-12 Rolling out the balls is a little time-consuming, but a great job to put your teena. A holiday tradition at our house, and we often double the recipe. Rolling out the …
From food.com


CHOCOLATE PEANUT BUTTER BALLS RECIPE - FOOD.COM
Web 2010-06-02 Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes …
From food.com


CHOCOLATE PEANUT BUTTER BALLS RECIPE - FOOD.COM
Web directions. Combine first 4 ingredients in a large bowl, stirring well. Stir in graham cracker crumbs, coconut, and nuts. Refrigerate mixture for 30 minutes or so, which will make it …
From food.com


WW CHOCOLATE PEANUT BUTTER PRETZEL BALLS RECIPES
Web Sep 7, 2013 - Photo #1 of WW Chocolate Peanut Butter Pretzel Balls. Sep 7, 2013 - Photo #1 of WW Chocolate Peanut Butter Pretzel Balls. Sep 7, 2013 - Photo #1 of …
From tfrecipes.com


MARKET DISTRICT PRETZEL BALLS, MILK CHOCOLATE AND PEANUT BUTTER ...
Web Peanut butter chips (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, whey powder, peanut butter [peanuts, hydrogenated vegetable oil …
From grocerynutrition.org


CHOCOLATE PEANUT BUTTER AND PRETZELS BITES - ELIZA CROSS
Web 2020-12-19 Instructions. Line a baking sheet with parchment paper. In a medium bowl combine peanut butter, softened butter and vanilla. Stir until well combined. Add …
From elizacross.com


CHOCOLATE-PEANUT BLISS BALLS | RECIPES | WW USA - WEIGHT …
Web Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tbsp water; process until well combined. Using damp hands, roll 1 tbsp of date mixture …
From weightwatchers.com


CHOCOLATE PEANUT BUTTER PRETZEL BALLS | BUTTER PRETZELS, PEANUT …
Web Mar 27, 2014 - This Pin was discovered by Simply Made. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


WW CHOCOLATE PEANUT BUTTER PRETZEL BALLS
Web Feb 3, 2012 - Points: 1 Weight Watchers Points Plus Servings: 20 Serving Size: 1 chocolate peanut butter pretzel ball
From pinterest.ca


Related Search