LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAJOUN (ARMENIAN "PIZZA") SHORTCUT
An updated take on a classic, labor-intensive recipe using flour tortillas!
Provided by Robyn
Time 1h
Number Of Ingredients 14
Steps:
- To save time, process the onion, peppers, and parsley in a food processor, using the metal "S" blade. Squeeze out any excess liquid - this is VERY important! Be careful not to over-process. Vegetables should still be a bit chunky, not pureed.
- In a large bowl, combine all of the topping ingredients, mixing well.
- Preheat oven to 400° - 425°F.
- Thinly spread about 3 Tbsp. of meat topping on the suface of each tortilla, spreading to the edge.
- Place 2 to 3 tortillas on each baking tray. They should not overlap each other.
- Bake on the lower rack for about 5 minutes, then on the upper rack, for another 5 minutes, or until the meat topping has browned, and the edges of the tortilla are golden.
- Continue this procedure until topping and/or tortillas are all used.
ARMENIAN PIZZA - LAHMAJOUN
This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!
Provided by manushag
Categories Lunch/Snacks
Time 1h20m
Yield 30 pizza, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except tortillas together in a large bowl.
- Adjust seasonings to taste.
- Spread meat mixture thinly on each tortilla.
- Bake on large cookie sheets at 375 degrees for 15 minutes.
MAMA'S LAHMAJOON (LAGH-MA-JUN)
Provided by Food Network
Categories appetizer
Time 1h27m
Yield 12 appetizer servings
Number Of Ingredients 21
Steps:
- For the dough: Bloom the yeast in the warm water for 5 minutes until foam appears. In a large bowl, sift together the flour, then add the sugar and salt, mix with a spatula. Create a well in the center and pour in the oil and the bloomed yeast. Fold together all ingredients until combined.
- Rub hands with a little vegetable oil and knead the dough thoroughly for about 10 minutes the dough should be smooth and thick. Cover with plastic wrap and let the dough proof for 2 1/2 hours.
- Once risen, punch it down, divide the dough into 13 egg-sized balls, and roll each by hand. Roll each ball with a rolling pin into 7 or 8-inch diameter cakes, about 1/8 of an inch thick. Preheat oven to 450 degrees F.
- For the meat topping: combine meat, tomato paste, salt, garlic powder, black pepper, paprika, mint, and allspice in a bowl.
- In a food processor, pulse onion and fresh garlic until it has a thick-chunky texture, then add to meat mixture. Next add the bell pepper, jalapeno, and parsley to the food processor and pulse just until fine, then add to meat and onion mixture.
- Lastly, add the tomatoes to the food processor, puree, and then add to meat mixture. Mix well by hand or spatula. Let mixture marinate in the refrigerator, covered, for 2 hours.
- Spread a thin layer of the meat mixture, about 2 ounces, on to each cake and place on a lightly oiled sheet pan. Bake for 15 to 20 minutes or until meat is cooked through and edges of dough start to brown. To serve, stack the cakes on top of each other in a tower. Squeeze a bit of lemon juice on top, followed by a dollop of plain yogurt, roll up like a wrap and eat. Repeat with remaining cakes.
ARMENIAN PIZZA (AKA LAHMAJOON)
Provided by George Duran
Categories appetizer
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
FOREVERMAMA'S ARMENIAN LAHMAJOUN PIZZA'S
My husband who is a full blooded Armenian, swears that these have exact same flavor as the Armenian lahmajoun pizza bought at the Armenian shops in the area. This is a great compliment because I was trying to capture the same flavor. I haven't perfected their thin, soft dough yet, but instead I've given directions using store bought pizza dough. I am determined to perfect the "lahmajoun" dough at some point.
Provided by ForeverMama
Categories Lunch/Snacks
Time 50m
Yield 8 mini pizzas, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat skillet over medium-high heat, add lamb or combination of lamb and beef to hot skillet. Cook to almost through, breaking up pieces.
- Place meat mixture into a sieve to drain fat.
- To same skillet that beef was cooked in, add oil. To hot skillet add the onions and bell peppers. Stir and cook until onion is translucent and bell peppers are almost browned. Add garlic and cook through until just gold and flavor has been imparted, being careful not to burn garlic. Add drained meat mixture and mix through.
- Stir in can of diced tomatoes and tomato paste. Add cilantro, basil, mint and all remaining spices. Simmer until it is thickened but not too dry.
- Remove from heat, cool. To meld flavors, it is best to store in refrigerator overnight. I have also used it on the pizza's without the overnight refrigeration.
- Divide each 1 lb dough into 4 equal parts. Roll dough to a 6 - 8 " diameter pizza round. Place dough rounds on greased cookie sheets or stones. Dust with cornmeal or flour.
- Preheat the oven to 425-degrees-Farhrenheit.
- Distribute meat mixture evenly over dough, spreading to the edges.
- Bake for 15 -20 minutes or until cooked through.
- Serve hot or at room temperature.
- These are great with a sprinkling of lemon juice after they've been baked. In Armenia it is typical to top with salad (I like it with arugula) and folding the dough over to form a pocket. My husband's family also tops with sliced American or muenster cheese (after it is baked), folding the dough over taco-style.
Nutrition Facts : Calories 317.9, Fat 21.1, SaturatedFat 8.1, Cholesterol 55.3, Sodium 285, Carbohydrate 18, Fiber 5.2, Sugar 8.4, Protein 16.4
LAHMAJOON
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Provided by Jane
Categories Appetizers and Snacks Meat and Poultry Beef
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. Allow to stand approximately 5 minutes.
- In a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. Knead until smooth. Use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. Cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours.
- In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. Chill in the refrigerator until ready to use.
- Preheat oven to 450 degrees F (230 degrees C). Lightly flour a large baking sheet.
- On a lightly floured surface, form dough into 12 balls. Separate each ball in half. Roll halves into balls. Place balls on the prepared baking sheet. Allow to stand approximately 10 minutes.
- Roll balls into 7 inch diameter circles. Spread approximately 1 1/2 tablespoons meat mixture over each circle. Bake in the preheated oven 15 to 20 minutes, or until beef is no longer pink and dough is lightly browned.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 27.4 g, Cholesterol 32.2 mg, Fat 13.1 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 393.5 mg, Sugar 2.6 g
More about "lahmajoon armenian pizza food"
TURKISH PIZZA (LAHMACUN) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
CUCUMBER WORLD: LAHMAJOON (ARMENIAN PIZZA)
From seitanica.blogspot.com
LAMAJOUN (LAHMACUN)- THE BEST FOOD ON EARTH BAKED WITH LOVE
From lamajoun.com
LAHMACUN - WIKIPEDIA
From en.wikipedia.org
LAHMACUN (TURKISH PIZZA) RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
ARMENIAN MEAT PIES (LAHMAJOON) - TASTE OF BEIRUT
From tasteofbeirut.com
LAHMAJOON: ARMENIAN PIZZAS - ALSO KNOWN AS MAMA | RECIPE ...
From pinterest.ca
LAHMAJOON (ARMENIAN PIZZA) RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
LAHMAJUN: ARMENIAN/TURKISH PIZZA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LAHMAJOON - ARMENIAN PASTRY AND GRILL
From lahmajoon-cafeteria.business.site
ARMENIAN/TURKISH MEAT PIES - TASTE OF BEIRUT
From tasteofbeirut.com
LAHMAJOON (ARMENIAN PIZZA) RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
ARMENIAN PIZZA (AKA LAHMAJOON) - MEDITERRANEAN RECIPES
From fooddiez.com
FEASTANDFLOWERS.COM
From feastandflowers.com
EASY LAHMACUN RECIPE (TURKISH PIZZA) - THE MEDITERRANEAN DISH
From themediterraneandish.com
LAHMACUN: A DISH ALL PIZZA LOVERS NEED TO TRY | TASTE OF …
From tasteofhome.com
ARMENIAN PIZZA (AKA LAHMAJOON) | RECIPE | ARMENIAN RECIPES ...
From pinterest.ca
LAHMAJOON (ARMENIAN PIZZA) RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LAHMAJOON - ARMENIAN PIZZA - BIGOVEN.COM
From bigoven.com
LAHMAJOON – ARMENIAN-INSPIRED FLATBREAD PIZZA - BIG GREEN EGG
From biggreenegg.com
RECIPE: LAHMOUJAN, ARMENIA'S BELOVED MEAT PIE
From explorepartsunknown.com
ARMENIAN PIZZA (AKA LAHMAJOON) - PINTEREST
From pinterest.com
'ARMENIAN PIZZA' IS THE COMFORT FOOD YOU DIDN’T KNOW …
From smithsonianmag.com
LAHMAJOON (ARMENIAN PIZZA) - VISUALIZATION WOMAN
From vizw.org
EGGPLANT LAHMAJOON RECIPE - SUNSET MAGAZINE
From sunset.com
LAHMAJOON (ARMENIAN PIZZA) - ARMENIAN FOOD RECIPES ...
From recipeflow.com
LAHMAJOON – ARMENIAN-INSPIRED FLATBREAD PIZZA | TOWNLEY ...
From townleypoolandspa.com
ARMENIAN PIZZA (AKA LAHMAJOON) RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
LAHMAJOON A.K.A. ARMENIAN PIZZA - CHALLAH MAIDEL
From challahmaidel.wordpress.com
ARMENIAN FOOD: BAKLAVA AND LAHMAJOON - SUSHI DAY
From sushiday.com
LAHMAJOON(SHORTCUT) (ARMENIAN PIZZA) - ARMENIAN FOOD ...
From recipeflow.com
LAHMAJO QLD - LAHMAJOJO HOME
From lahmajo.com.au
EGGPLANT LAHMAJOON | CUESA
From cuesa.org
LAHMACUN RECIPE - TASTY ARBUZ
From arbuz.com
LAHMACUN | RECIPES WIKI | FANDOM
From recipes.fandom.com
ARMENIAN MEAT PIE (LAHMAJOON) WITH QUICK YOGURT-SPELT ...
From ronitpenso.wordpress.com
ARMENIAN LAHMAJUN RECIPE | MOM'S NOTES
From momsnotes.me
RECIPE: LAHMAJOON (ARMENIAN PIZZA) | FEASTANDFLOWERS.COM
From feastandflowers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love