Not Your Kids Root Beer Float Food
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
HOMEMADE ROOT BEER FLOAT
Make and share this Homemade Root Beer Float recipe from Food.com.
Provided by Food.com
Categories Ice Cream
Time 20m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
- Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.
Nutrition Facts : Calories 1935, Sodium 9.7, Carbohydrate 499.9, Sugar 499
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