Ww 1 Point Mexican Flavored Edamame Food

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WW MEXICAN-FLAVORED EDAMAME



WW MEXICAN-FLAVORED EDAMAME image

Categories     Bean     Appetizer     Poach     Low Carb

Yield 4 servings

Number Of Ingredients 5

5 1/3 oz frozen edamame, shelled, about 1/3 of a 16 oz bag
1 1/2 tsp table salt, or sea salt (sea salt preferred)
1 1/2 tsp chili powder
1/2 tsp ground cumin
1/8 tsp cayenne pepper

Steps:

  • Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Indian and Japanese varieties as well.) To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.

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