Ww 1 Point Crackle Spice Drops Food

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WW 1-POINT CRACKLE SPICE DROPS



Ww 1-Point Crackle Spice Drops image

Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.

Provided by Roni_C

Categories     Dessert

Time 26m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
  • Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9

WEIGHT WATCHERS 1 POINT ICE CREAM SANDWICH



Weight Watchers 1 Point Ice Cream Sandwich image

Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.

Provided by jass1202

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1 whole honey graham crackers
1 tablespoon light whipped cream

Steps:

  • Break graham crackers in half.
  • Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
  • Press lightly. place in freezer until ready to be eaten.
  • Make as many as you like as they are so good and are only 1 point.

COFFEE AND SPICE DROPS



Coffee and Spice Drops image

I got this recipe in Home Economics class in Jr. High. I shudder to think how long ago that was. Do not make these too large as the cookies will fall apart. This is good for a cookie press. Chill time is not included.

Provided by Countrywife

Categories     Drop Cookies

Time 45m

Yield 60 cookies

Number Of Ingredients 9

1 cup shortening
2 cups brown sugar (light or dark(your choice)
2 eggs
1/2 cup coffee
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
  • Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
  • Chill several hours, overnight is best.
  • Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
  • Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
  • Do not over bake.

Nutrition Facts : Calories 87.2, Fat 3.7, SaturatedFat 0.9, Cholesterol 7, Sodium 65.1, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 1

CUCUMBER SANDWICHES (1 WW POINT EACH)



Cucumber Sandwiches (1 Ww Point Each) image

Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.

Provided by jenpalombi

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

2 cucumbers, sliced thin
8 ounces reduced-fat cream cheese, softened
1 ounce hidden valley ranch dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 loaf pumpernickel cocktail bread
dill weed (for garnish)

Steps:

  • Mix cream cheese, dressing mix, mayo and sour cream until well blended.
  • Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
  • Enjoy!

DARK CHOCOLATE COCONUT DROPS



Dark Chocolate Coconut Drops image

This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!

Provided by Park Rangerette

Categories     Drop Cookies

Time 15m

Yield 20 cookies

Number Of Ingredients 4

4 squares unsweetened baking chocolate, melted
1 (14 ounce) can sweetened condensed milk
1 1/2 cups coconut
1/2 cup walnuts, chopped

Steps:

  • Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
  • Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
  • Cool & enjoy!

Nutrition Facts : Calories 124.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 6.8, Sodium 27.6, Carbohydrate 12.7, Fiber 1.2, Sugar 11.3, Protein 2.5

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