Caesar Dressing Lightened Up Food

CAESAR DRESSING - LIGHTENED UP

Caesar Dressing - Lightened Up image

Make and share this Caesar Dressing - Lightened Up recipe from Food.com.

Provided by CaliforniaJan

Categories Salad Dressings

Time 2h10m

Yield 16 2 tablespoon sevings, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup light mayonnaise
5 tablespoons egg substitute
1/4 cup grated parmesan cheese
2 tablespoons water
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 tablespoon anchovy paste
2 garlic cloves, minced
2 teaspoons sugar substitute
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon salt
12 dried parsley flakes, crushed fine

Steps:

Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 30 seconds. Cover bowl and chill for several hours before serving so that flavors can develop.

Nutrition Facts : Calories 74.4, Fat 6.5, SaturatedFat 1.2, Cholesterol 7.9, Sodium 243.5, Carbohydrate 2.1, Fiber 0.1, Sugar 1.1, Protein 1.8

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

Cooking Light's Creamy Caesar Salad Dressing image

I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!

Provided by Cyllene

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, halved
1/2 cup fat-free mayonnaise
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons white wine
Worcestershire sauce
1 teaspoon anchovy paste
1/4 teaspoon black pepper

Steps:

1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
3. Cover and chill at least 1 hour.

Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 3.3, Sodium 228.4, Carbohydrate 3, Fiber 0.5, Sugar 1.5, Protein 0.6

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