Wow This Is The Best Blt Dip I Have Ever Had Food

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BLT DIP

Steps:

• Preheat oven to 325 degrees F.
• Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
• Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
• In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
• Cut out the core of the lettuce head to form a bowl for the dip.
• To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD

Steps:

• Combine cream cheese, sour cream, yogurt, and mayo.
• Mix well.
• Stir in bacon, onion, cheese and tomato.
• Serve with crackers or pita chips.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

CREAMY BLT DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
• Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
• Refrigerate at least 1 hour before serving.
• Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.

HOT BLT DIP

Steps:

• Preheat oven to 350.
• Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.