Ranch Taco Dip Food

3-INGREDIENT MAGIC TACO DIP RECIPE

3-Ingredient Magic Taco Dip Recipe image

This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!

Provided by Sommer Collier

Categories Appetizer Condiment Dip Snack

Time 5m

Number Of Ingredients 3

Ingredients

2 cups sour cream
1 taco seasoning packet
1 ranch dip mix packet

Steps:

Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
Stir until smooth. Then cover and refrigerate until ready to serve.
Serve cold with fresh cut veggies or chips.

Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

RANCH TACO CHICKEN DIP

Ranch Taco Chicken Dip image

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

Provided by Mary L

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 (12.5 fl oz) cans white meat chicken
1 cup sharp Cheddar cheese
1 cup plain Greek yogurt
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ (1 ounce) package ranch dressing mix

Steps:

Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
Cook on Low until warmed through, about 30 minutes.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 5.6 g, Cholesterol 78 mg, Fat 15.2 g, Protein 24.8 g, SaturatedFat 6.8 g, Sodium 1054.4 mg, Sugar 1.8 g

CRUDITES AND CHIPS WITH TACO RANCH DIP

Crudites and Chips with Taco Ranch Dip image

A sure-fire way to get the kids to eat their vegetables-and chips, of course.

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1 1.25-ounce packet taco seasoning mix
2 tablespoons fresh lime juice
Assorted crudités (such as carrot and celery sticks)
Corn tortilla chips

Steps:

Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
Arrange crudités on platter. Place chips in basket. Serve with dip.

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

RANCH TACO DIP

Ranch Taco Dip image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Provided by LorenLou

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Steps:

Heat the refried beans until just warm.
Spread in a 9" glass pie pan.
Mix sour cream and ranch dressing until combined.
Spread over beans.
Next, spread the cheese over this.
Next layer the lettuce, then tomato, onions and black olives.
Serve with tortilla chips.

Nutrition Facts : Calories 276, Fat 20.1, SaturatedFat 11.4, Cholesterol 44.7, Sodium 667.2, Carbohydrate 13.8, Fiber 3.2, Sugar 1.2, Protein 11.4

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In a small bowl, stir together sour cream and ranch dressing mix. Spread that over beans. Layer the tomatoes, black olives, green onions, and cheddar cheese on top.

Ranch Taco Dip Food

3-INGREDIENT MAGIC TACO DIP RECIPE

This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!

RANCH TACO CHICKEN DIP

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

CRUDITES AND CHIPS WITH TACO RANCH DIP

A sure-fire way to get the kids to eat their vegetables-and chips, of course.

LAYERED RANCH TACO DIP

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

RANCH TACO DIP

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

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