Worm Punch Food

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WORM PUNCH



Worm Punch image

I made this last year for my Halloween party. Both the kids and adults loved it, and it is super easy.

Provided by knw

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 pint vanilla ice cream
1 pint orange sherbet
1 (3 ounce) package orange flavored Jell-O® mix
1 (2 liter) bottle lemon-lime soda
1 (3 ounce) package gummy worms candy

Steps:

  • Combine the vanilla ice cream and orange sherbet in a large bowl. Sprinkle the ice cream and sherbet with orange gelatin. Slowly pour the lemon-lime soda over the ice cream and sherbet; the mixture will be very foamy. Sprinkle a little more orange gelatin mix on top, if desired. Arrange several candy worms in the bowl so they drape over the sides and hang over the edge. Serve in cups and place a candy worm in each cup.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 53 g, Cholesterol 14.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 94.4 mg, Sugar 21.8 g

WORMY ORANGE PUNCH



Wormy Orange Punch image

Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. -Vicki Schlechter, Davis, California

Provided by Taste of Home

Time 10m

Yield 20 servings (1 cup each).

Number Of Ingredients 4

1 gallon orange sherbet, softened
1 quart pineapple juice, chilled
1 liter lemon-lime soda, chilled
Gummy worms

Steps:

  • Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.

Nutrition Facts : Calories 212 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

HALLOWEEN GUMMY WORM PUNCH



Halloween Gummy Worm Punch image

The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 6h10m

Yield 14

Number Of Ingredients 5

1 cup gummy candy worms
4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3 cans (12 oz each) orange-flavored carbonated beverage
3 cans (12 oz each) grape-flavored carbonated beverage
1 can (11.5 oz) frozen grape juice concentrate, thawed

Steps:

  • In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Nutrition Facts : Calories 190, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 44 g, TransFat 0 g

GUMMY WORM PUNCH



Gummy Worm Punch image

We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 6

4 cups unsweetened apple juice
4 cups orange juice
2/3 cup thawed lemonade concentrate
2 cups water
20 gummy worms
4 cups lemon-lime soda, chilled

Steps:

  • In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,

Nutrition Facts :

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