Worlds Best Vegetable Soup With A Little Spice Food

SPICY VEGETABLE SOUP

Steps:

• Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
• In a large stock pot saute onion in vegetable oil.
• Add carrots, potatoes, celery, spinach and all the spices(salt,chili powder, garlic salt, black pepper) cook until tender.
• Add diced petite tomatoes and Ro-tel tomatoes with green chilies,.
• corn, green beans, bay leaves and stock.
• Add water if needed.
• Bring to a boil and then simmer for two to three hours.
• The last hour simmer with a lid on stock pot.

WORLDS BEST VEGETABLE SOUP WITH A LITTLE SPICE

Steps:

• In a Large Pan - place oil in and turn heat on Low to Medium Heat.
• Chop up the Carrots, Onion and Garlic - I prefer to food process the onion and garlic - DO NOT FOOD PROCESS THE CARROTS.
• Turn the heat up to MEDIUM and begin cooking the Carrots, Onions and Garlic.
• Stir and cook for 5 minutes - stir/mix at least every 30 seconds - you do not want the onions to brown.
• While that's cooking, OPEN the cans of RoTel (MILD) and Beef Broth and place near the stove.
• Chop up the Celery, Cabbage and Prep the Green Beans and place next to the stove.
• After 5 minutes of cooking the Carrots, Onion and Garlic ADD the Beef broth, RoTel, Celery, Green Beans, Cabbage, Basil and Oregano.
• Mix and Simmer for 15 minutes - stirring once every 5 minutes.
• Now Add the Zuccini and Mushrooms and Cook an additional 8 minutes.
• Serve and Enjoy then please place your Review Below.