How To Batch Roast And Freeze Garlic Food
HOW TO BATCH ROAST AND FREEZE GARLIC
This simple tutorial will teach you How to Batch Roast and Freeze Garlic so that you always have roasted garlic on hand when you need some!
Provided by April Woods
Categories Condiment
Time 50m
Number Of Ingredients 3
Steps:
- In a large bowl, toss garlic with a generous amount of olive oil - enough to coat each clove.
- Spread garlic cloves onto a foil lined baking sheet (I use the bottom of my broiling pan), then sprinkle with salt and pepper. Be sure to use a baking sheet that allows to the garlic cloves to be mostly single layer, but also fit snugly together.
- Cover the baking sheet with foil, making sure you have a good seal over top and around the edges. Feel free to use multiple layers of foil if necessary to get a good seal.
- Bake at 425 degrees for 45 minutes. Remove from oven and allow to cool (without removing foil) for about 15 minutes.
- Remove foil and allow to cool to room temperature before placing in a freezer bag and freezing flat. (Make sure to taste test some on a toasted baguette first though!)
- When you're ready to use, just break off as much as you want to thaw, then return the rest to the freezer!
Nutrition Facts : Calories 4 kcal, ServingSize 1 serving
HOW TO ROAST GARLIC
Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips
Provided by Anna Glover
Time 22m
Yield 1 whole garlic
Number Of Ingredients 2
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
- Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.
Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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