Worlds Best Leftover Christmas Ham Food
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
WORLDS BEST LEFTOVER CHRISTMAS HAM RECIPE!
What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!
Provided by goldtiger
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the sliced ham on a plate.
- Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
- Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
- Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
- (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
- Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
- Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!
AFTER-THE-HOLIDAYS LEFTOVER HAM CASSEROLE
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar cheese when I don't have Edam on hand, and it's still delicious.
Provided by Tammy
Categories Main Dish Recipes Pork Ham
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add cauliflower, carrots, and celery and cook until tender-crisp, about 7 minutes. Drain and set vegetables aside. Return pot to the stove.
- Melt butter in the pot over medium heat. Add onion and garlic and cook until onions are softened, about 4 minutes. Stir in flour, mustard, and black pepper. Cook and stir for 1 minute.
- Gradually stir chicken stock into the pot; bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, stirring frequently. Stir in milk. Add ham, cauliflower, carrots, and celery. Spoon mixture into a shallow 10-cup casserole dish.
- Combine cracker crumbs, Edam cheese, almonds, and Parmesan cheese. Sprinkle over casserole.
- Bake, uncovered, in the preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 23 g, Cholesterol 92.5 mg, Fat 36.1 g, Fiber 4.6 g, Protein 30.9 g, SaturatedFat 14.3 g, Sodium 1976.5 mg, Sugar 5.8 g
THE ULTIMATE LEFTOVER HAM SANDWICH * CHRISTMAS/EASTER *
Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes, but try it this way if you can, it is DA BOMB! ** I have used mashed potatoes in place of the stuffing when we ran out of stuffing....still good. ***NOTE- I use my Recipe #259563 not pie filling.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- On one slice of bread mix a bit of mayo (if used) and mustard to lightly cover bread.
- Layer ham, baked beans, cheddar, mashed potatoes and spoon desired amount of gravy (if desired to moisten) then spoon a small amount of cinnamon apples on top (although order isn't terribly important).
- Top with tomato and lettuce.
- Spread cream cheese on final piece of bread.
- Enjoy (grab a napkin and maybe a fork in case it gets messy!) ;).
Nutrition Facts : Calories 411.5, Fat 11.6, SaturatedFat 6.5, Cholesterol 30.5, Sodium 905.1, Carbohydrate 64.2, Fiber 5.4, Sugar 17.2, Protein 15
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4.5/5 (4)Estimated Reading Time 5 minsAuthor Eat This, Not ThatPublished 2019-12-14
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