WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"
A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I received this recipe from my mother-in-law when I married into the family. She is a wonderful cook! My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the "real" things. ENJOY!
Provided by senseicheryl
Categories Dessert
Time 35m
Yield 1 very large bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pears.
- Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
- Make the Jello using the 2 cups of the liquid.
- When the Jello is dissolved, place in the refrigerator until almost set.
- Mash the pears.
- Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
- Add the pears to the cream cheese mixture.
- Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
- Fold in the Cool Whip and mix all together well.
- Pour your Seafoam Salad into a pretty glass bowl.
- Put the halved cherries on the top for decoration.
- Chill well and serve.
Nutrition Facts : Calories 121.8, Fat 4, SaturatedFat 3.4, Cholesterol 2.1, Sodium 128.2, Carbohydrate 18.6, Fiber 1.1, Sugar 15.5, Protein 3.8
SEAFOAM SALAD - DESSERT
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fold cottage cheese and cool whip together.
- Add dry jello and mix well.
- Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- Garnish with pineapple tidbits.
OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
HOLIDAY FRUIT SALAD (AKA GREEN STUFF)
We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.
Provided by swissms
Categories Gelatin
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
- Remove from refrigerator. Whip jello until fluffy like egg whites.
- In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
- Stir in crushed pineapple, grapes, and marshmallows. Chill until set.
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
GREEN SEAFOAM SALAD
Steps:
- Drain pears and reserve juice. Put pears aside to puree. Heat pear juice to just boiling. Thoroughly dissolve lime Jell-O in hot juice & put in fridge to cool (about 10 minutes).
- Whip cream cheese with Miracle Whip (about 1 minute). Add cooled Jell-O & whip thoroughly till cream cheese seems dissolved or almost dissolved (takes several minutes). Add Cool Whip and beat till smooth (about 2 minutes.) Put in fridge to set about 1 hour.
- Meanwhile put pears in blender and puree. Add pureed pears to cooled mixture and beat 1 - 2 minutes more. Put in pretty container (clear glass bowl looks great!) Refrigerate an hour or more before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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