Wonka Chili Food

BEST EVER CHUCK WAGON CHILI

Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

JUST LIKE WENDY'S® CHILI

Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

WONKA CHILI

Wonka Chili image

This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few things other than adding beans though :) I think it is better the next day, after melding in the fridge overnight. It is very thick, which is exactly how I like my chili :) I have to also add my thanks to my co-worker Nate for the great name!

Provided by flower7

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 lbs ground beef (I used ground round)
3/4 cup chopped white onion
2 garlic cloves, chopped
2 tablespoons cocoa powder
1 tablespoon dry mustard
3 tablespoons chili powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons salt
2 teaspoons dark brown sugar
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 (14 ounce) can kidney beans, drained and rinsed
4 -6 ounces sharp cheddar cheese, shredded (optional)

Steps:

In a large pan, brown ground beef with onion and garlic. Drain any fat, if necessary.
While beef is browning, measure out cocoa, spices, and sugar in a small bowl. Add spices to beef and stir for a few minutes to allow spices to release flavors.
Add tomatoes, tomato sauce, tomato paste and vinegar and stir thoroughly.
Simmer for 15 minutes, stirring every few minutes so it doesn't stick.
Add kidney beans and simmer 5-10 minutes longer or until heated through.
Serve with shredded cheddar, if desired.

WILLY WONKA BARS

Willy Wonka Bars image

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Provided by Tower_Keeper

Categories Bar Cookie

Time 35m

Yield 1 Pan

Number Of Ingredients 6

Ingredients

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounce) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Steps:

Combine margarine, peanut butter, powdered sugar and graham crackers.
Press mixture in (8"x8") pan.
Melt chips and 2 tablespoons of margarine or milk.
Spread over graham cracker crust.
Refrigerate.
Cut when cool.

Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3

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