Wonder Cake Food

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.

WONDER CAKE

Steps:

• CRUST:.
• Mix the melted butter, powdered sugar and flour in a bowl.
• Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
• Bake crust for fifteen minutes at 350 degrees Fahrenheit.
• Cool.
• CREAM CHEESE MIXTURE:.
• Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
• Pour mixture over the cooled crust.
• PUDDING:.
• Mix together the pudding and milk.
• Pour over the cream cheese mixture.
• Top with the desired amount of Cool Whip.
• Refrigerate for one hour before serving.
• Enjoy!