NEW YORK STEAKS IN GREEN PEPPERCORN SAUCE
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Provided by lazyme
Categories Steak
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150ºF.
- Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
- Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
- Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
- Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
- Add cognac and cook 3 minutes over high.
- Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.
Nutrition Facts : Calories 868.9, Fat 67.7, SaturatedFat 31, Cholesterol 295, Sodium 183.8, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 58.3
STEAK AU POIVRE (FILET IN GREEN PEPPERCORN SAUCE)
Steps:
- Preheat the oven to 450 degrees F.
- Sprinkle the filets generously with salt.
- Heat a medium cast-iron skillet over high heat until it starts to smoke slightly. Add 1 tablespoon olive oil to the pan. Sear the filets on both sides until browned, about 2 minutes per side. Transfer to a rimmed baking sheet fitted with a wire rack. Cook in the oven until desired doneness, about 7 minutes for medium rare.
- Meanwhile, return the skillet to medium heat. Add the heavy cream, Worcestershire sauce, green peppercorns and bouillon cube. Bring to a simmer and let reduce by about half, about 2 minutes. Add the cognac and porcini powder and let reduce again for 1 minute.
- Remove the beef from the oven and let rest for 5 minutes. Cut the filets across the grain into 2-inch pieces and top with the au poivre sauce, thyme sprigs and a pinch of coarse salt.
STEAK AU POIVRE WITH GREEN PEPPERCORNS
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the steaks with salt and pepper.
- Heat a cast-iron skillet or heavy skillet large enough to hold the steaks in one layer over high heat. Add the steaks and brown them for 3 minutes for medium rare.
- Turn and continue cooking until they are thoroughly browned, about 3 minutes more. Remove to a plate and keep warm.
- Pour off the fat from the skillet and reduce the heat to medium high. Add the shallots and cook briefly until wilted. Do not brown. Add the wine over high heat and reduce to one-quarter. Add the broth and stir to dissolve the brown particles that cling to the bottom of the skillet. Add the tomato paste, peppercorns and any juices that may have accumulated around the steaks.
- Reduce the sauce by more than half and stir in the butter. Check for seasoning. Spoon the sauce over the steaks and garnish with the parsley
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 15 grams, Sodium 590 milligrams, Sugar 1 gram, TransFat 0 grams
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
- Combine wine, shallots, and vinegar in a medium skillet.
- Bring to a boil and cook until thick.
- Reduce heat to medium.
- Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
- Add mushroom mixture and cook 3 minutes, stirring constantly.
- Stir in mustard.
- Keep sauce warm.
- Sprinkle steaks with peppercorns and salt.
- Heat a nonstick skillet over medium-high heat.
- Add steaks and cook 3 minutes on each side or until desired degree of doneness.
- Serve Port-Wine Mushroom Sauce over steaks.
More about "steak w green peppercorns port wine food"
FILLET STEAK WITH GREEN PEPPERCORN SAUCE - THE SYDNEY ...
From smh.com.au
料理 Contemporaryカテゴリ Meat対象人数 2
STEAK WITH PEPPERCORN SAUCE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
推定読み取り時間 5 分
STRIP STEAKS WITH GREEN PEPPERCORN SAUCE (STEAK AU …
From saveur.com
対象人数 4合計時間 3 時間 45 分
NEW YORK STEAK WITH GREEN PEPPERCORNS AND PORT WINE RECIPE
From recipeofhealth.com
FOOD AND THE EVERYDAY - STEAK WITH GREEN PEPPERCORN SAUCE
From svenssonghosh.com
STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
From recipetineats.com
THROWBACK THURSDAY: SAUTEED STEAK W/ GREEN …
From savourthesensesblog.com
STEAK W GREEN PEPPERCORNS PORT WINE RECIPES
From tfrecipes.com
STEAK WITH GREEN PEPPERCORNS FROM GLORIOUS FRENCH FOOD ...
From app.ckbk.com
STEAK WITH GREEN PEPPERCORN SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
ONGLET STEAK DECANTER
From decanter.com
GREEN PEPPERCORN STEAK RECIPE
From grouprecipes.com
NEW YORK STEAK WITH GREEN PEPPERCORNS AND PORT WINE RECIPE
From gofoodfood.cc
GREEN PEPPERCORN STEAK RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GREEN PEPPERCORN STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK & GREEN PEPPERCORN SAUCE WITH KALE
From blueapron.com
NEW YORK STEAK WITH GREEN PEPPERCORNS AND PORT WINE
From foodnetwork.cel02.sni.foodnetwork.com
PEPPERCORN STEAK (STEAK AU POIVRE) RECIPE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love