THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
BEEF STROGANOFF
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Provided by Elena Silcock
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
- Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
- Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Season everything well, then tip onto a plate.
- Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
- Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
- Cook over a medium heat for around 5 mins.
- Scatter with some chopped parsley, and serve with pappardelle or rice.
Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium
NEXT LEVEL BEEF STROGANOFF
Learn the secret to tender beef in our next-level beef stroganoff. We've given the flavour a boost with porcini powder to give the dish the wow factor
Provided by Barney Desmazery
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Whisk the stock and all but 2 tbsp of the soured cream together. Set aside.
- Generously season the steaks. Heat half the butter in a frying pan until sizzling, then cook the steaks for 8 mins, turning them every minute or so, until golden brown on each side. Remove and set aside.
- Heat the rest of the butter in the steak pan, tip in the shallots and cook for about 5 mins or until starting to caramelise. Add the mushrooms and cook for a further 5 mins or until golden. Stir in the garlic and paprika along with a pinch of porcini powder and continue to cook for 1 min.
- Add the vinegar and leave to simmer for 1 min. Turn the heat down to its lowest setting and pour in the creamy stock, stirring everything together until hot but not simmering, then taste for seasoning and add most of the parsley and the mustard.
- Pour in any juices from the steak, before carving it into thick slices and adding to the pan. To serve, top with the remaining soured cream, then scatter with the remaining parsley, a pinch of paprika and porcini powder, if using.
Nutrition Facts : Calories 438 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 2.1 milligram of sodium
More about "womens weekly beef stroganoff food"
BEEF STROGANOFF | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
요리 Russian범주 Workday Lunches, Midweek Dinner서빙 2소요 시간 15분
- In a frying pan, melt butter on high. Cook onion 5 minutes, stirring, until soft. Remove and set aside. Add beef and cook 3 minutes, stirring. Return onion to pan with mushrooms and cook another minute. Add tomato paste and sour cream. Reduce heat and cook 1-2 minutes, until heated through.
SLOW-COOKER BEEF STROGANOFF | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
서빙 4소요 시간 9시간 50분
BEEF STROGANOFF | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
소요 시간 25분
BEEF STROGANOFF WITH FETTUCCINE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
서빙 4소요 시간 25분
BEEF STROGANOFF | A JULIE GOODWIN BEEF RECIPE - FAVOURITES
From juliegoodwin.com.au
THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: ONE-POT WEEKNIGHT BEEF STROGANOFF | THE KITCHN
From thekitchn.com
WARMING BEEF STROGANOFF RECIPE | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
BEST BEEF STROGANOFF RECIPE - FOOD & WINE
From foodandwine.com
RUSSIAN BEEF STROGANOFF • CURIOUS CUISINIERE
From curiouscuisiniere.com
CLASSIC BEEF STROGANOFF ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
HOMEMADE BEEF STROGANOFF | SMALL TOWN WOMAN
From smalltownwoman.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
BEEF SCHNITZEL WITH STROGANOFF SAUCE | NEW ZEALAND …
From nzwomansweeklyfood.co.nz
EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF …
From thepioneerwoman.com
BEEF STROGANOFF RECIPES | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
BEEF STROGANOFF - THE SINGAPORE WOMEN'S WEEKLY
From womensweekly.com.sg
BEEF STROGANOFF - SIMPLY RECIPES
From simplyrecipes.com
BEEF STROGANOFF AND MY EIGHTIETH BIRTHDAY - COOKER AND A LOOKER
From cookerandalooker.com
EASY BEEF STROGANOFF RECIPE - BEST BEEF STROGANOFF - WOMAN'S DAY
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love