Wolf Brand Chili Cheese Dip Food

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WOLF BRAND CHILI CHEESE DIP



Wolf Brand Chili Cheese Dip image

Provided by Kristi @ MomsConfession.com

Time 15m

Number Of Ingredients 3

1 can Wolf Brand Chili Mild (No Beans)
1/2 block Velveeta Cheese
1/2 can Rotel Diced Tomato & Green Chillies

Steps:

  • Dice Velveeta Cheese into small cubes.
  • Add Wolf Brand Chili, Rotel, and Cheese into a microwave safe bowl.
  • Heat in microwave until cheese is fully melted.
  • Mix well and enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Servings, Sodium 302 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HOT CHILI-CHEESE DIP



Hot Chili-Cheese Dip image

Make and share this Hot Chili-Cheese Dip recipe from Food.com.

Provided by True Texas

Categories     High In...

Time 15m

Yield 4 cups

Number Of Ingredients 5

1 (15 1/2 ounce) can no-bean chili (no beans)
1 (4 ounce) can green chilies, chopped
1 lb processed American cheese, shredded
1 tablespoon Worcestershire sauce
corn chips

Steps:

  • Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.
  • Serve heated as dip with chips.

Nutrition Facts : Calories 480.1, Fat 30.9, SaturatedFat 18.5, Cholesterol 89.1, Sodium 1591.6, Carbohydrate 21.3, Fiber 1.9, Sugar 3.4, Protein 30.8

CHILI QUESO DIP



Chili Queso Dip image

Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to accompany your favorite grazing table sides. Get ready to dip in!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 3

1 can (15 oz.) chili without beans
1 can (10 oz.) diced tomatoes and green chiles, drained
1 pkg. (16 oz.) VELVEETA

Steps:

  • Combine chili, drained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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