Indian Potatoes With Dill Food

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

INDIAN POTATOES WITH DILL

Indian Potatoes With Dill image

This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I also reduced the amount of garlic slightly (original uses 5), so add more garlic if desired. This potato dish is the perfect accompaniment to an Indian-style roasted chicken along with some raita. Yummy!

Provided by tigerduck

Categories Potato

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

500 g potatoes, peeled (1 lb)
100 g fresh dill
2 -4 tablespoons vegetable oil (I use sunflower)
3 garlic cloves, finely chopped
1/2-3/4 teaspoon ground turmeric
2 1/4 teaspoons black mustard seeds
2 pinches asafoetida powder
2 dried chilies
salt

Steps:

Cut peeled potatoes into 1 inch cubes and cook them in salted water (potatoes need to be completely covered) for 15 minutes. Drain well.
Wash the fresh dill. Remove any hard stems. Chop roughly.
Heat oil in a heavy bottom pan and fry garlic on low heat for 30 seconds. Add turmeric, mustard seeds, asafoetida and whole dried chillies, cover until the mustard seeds have popped.
Add the potatoes and mix. Add chopped dill. Fry uncovered for ca 5 minutes.
Remove the chillies before serving.

Nutrition Facts : Calories 241.3, Fat 10.4, SaturatedFat 1.3, Sodium 31.4, Carbohydrate 33.8, Fiber 5, Sugar 1.6, Protein 5.4

ROASTED POTATOES WITH DILL

Roasted Potatoes with Dill image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

Steps:

Preheat oven to 425 degrees F.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

CRUNCHY POTATOES WITH DILL & ONIONS

Crunchy potatoes with dill & onions image

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Provided by Sarah Cook

Categories Dinner, Side dish

Time 1h

Number Of Ingredients 4

Ingredients

1 ½kg Desirée potatoes , cut into roughly 1in chunks
3 tbsp olive oil
1 onion , as thinly sliced as you can
small bunch dill , roughly chopped

Steps:

Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Nutrition Facts : Calories 244 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium

BOILED POTATOES WITH DILL

Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED DILL POTATOES

Roasted Dill Potatoes image

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1-1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

More about "indian potatoes with dill food"

DILL LEAVES RECIPE WITH POTATOES - DASSANA'S VEG RECIPES

dill-leaves-recipe-with-potatoes-dassanas-veg image

Web May 30, 2021 By Dassana Amit Last Updated: May 30, 2021 Gluten Free, Vegan, Vegetarian 4.75 from 8 votes • 15 Comments Step by Step Jump …
From vegrecipesofindia.com
4.8/5 (8)
Total Time 30 mins
Category Side Dish
Calories 155 per serving

Remove the dill leaves (suva) from the stems. Rinse dill leaves thoroughly in water. Drain all the water using a colander or strainer.
In a kadai or a pan heat 2 tablespoons oil. For a pungent flavor, you can even use mustard oil. Keep the flame to a low.

Indian Potatoes With Dill Food

GARLIC DILL NEW POTATOES

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

INDIAN POTATOES WITH DILL

ROASTED POTATOES WITH DILL

CRUNCHY POTATOES WITH DILL & ONIONS

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

BOILED POTATOES WITH DILL

ROASTED DILL POTATOES

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

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