Amish Baked Beans Food
HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
HOMEMADE AMISH STYLE BAKED BEANS
These homemade baked beans from scratch are so easy to make and have great flavor with the brown sugar, molasses and bacon.
Yield 1
Number Of Ingredients 9
Steps:
- Soak beans overnight in a plastic container covered with cold water.
- The next day pre-heat oven to 250 degrees.
- Place a large oven safe pot over medium heat.
- Add in chopped uncooked bacon and onion, cook about 5 minutes until onions are soft.
- Stir in tomato paste, brown sugar and molasses.
- Drain the beans, keeping the liquid stored in a measuring cup.
- Add beans to pot.
- Add enough vegetable broth to the bean liquid to total 4 cups and add to pot.
- Raise heat to high and bring to a boil.
- Add black pepper and salt.
- Stir and cover pot with a lid.
- Place in oven for 6-8 hours until the beans are soft.
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