Winter Spiced Sangria Food
WINTER SANGRIA
Provided by Sunny Anderson
Time 1h
Yield 8 drinks
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
- Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.
WINTER SANGRIA
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 8 servings (about 3 liters)
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
WINTER SPICED SANGRIA
Make and share this Winter Spiced Sangria recipe from Food.com.
Provided by FloridaGrl
Categories Punch Beverage
Time 4h
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stir until sugar dissolves.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.
Nutrition Facts : Calories 125.9, Fat 0.2, Sodium 4.5, Carbohydrate 19.3, Fiber 2.5, Sugar 13.5, Protein 0.8
SPICED WHITE SANGRIA
I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WINTER FRUIT SANGRIA
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
WINTER SANGRIA
A twist on mulled wine
Provided by becky123
Time 20m
Yield Makes Glasses
Number Of Ingredients 0
Steps:
- Pour the wine and mandarin juice into a punch bowl
- Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
- Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
- When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
- Top with the remaining pomegranate seeds and mandarin slices and serve
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SPICE-INFUSED SANGRIA RECIPE - JULIE TARAS, TASHA GARCIA
From foodandwine.com
4/5 Total Time 1 hrServings 2
- In a small saucepan, combine the water, sugar, star anise, peppercorns, cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about 15 minutes. Let the spice syrup cool, then strain into a glass jar.
- Pour the red wine into a 3-quart pitcher. Stir in the orange juice, rum, brandy, Cointreau, club soda and 1/4 cup of the spice syrup; add more syrup if you prefer a sweeter sangria. Add the diced oranges, lime, apple and pear and refrigerate overnight. Serve the sangria in tall glasses over ice. Garnish with a tablespoon of the diced fruit.
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4.8/5 (17)Category DrinksCuisine SpanishTotal Time 20 mins
- In a small saucepan, mix the sugar, water, and whole spices.Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 3 min.
WINTER SPICED SANGRIA RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
Estimated Reading Time 7 mins
- In a small saucepan, over high heat, combine the water, sugar, cinnamon and star anise. Bring the mixture to a light boil then reduce the heat to low and simmer for 5-10 minutes. Remove from heat and let the syrup steep and cool to room temperature. For this recipe, you will only use 1/4 cup of the simple syrup. The rest will keep covered, in the refrigerator, for up to 3 weeks.
- Pour the wine into a large bowl or pitcher. Add the pomegranate juice and liqueurs and mix well.
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