Cheesecake Stuffed Baked Apples Food

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CHEESECAKE STUFFED BAKED APPLES



Cheesecake Stuffed Baked Apples image

The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!

Provided by Tiffany

Categories     Dessert

Time 30m

Number Of Ingredients 6

6 apples ((I used gala apples))
8 ounces cream cheese (softened)
¼ cup sugar
1 teaspoon vanilla
1 egg
1 teaspoon cinnamon

Steps:

  • Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
  • In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
  • Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
  • Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.

Nutrition Facts : Calories 269 kcal, Carbohydrate 35 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 134 mg, Fiber 5 g, Sugar 29 g, ServingSize 1 serving

CHEESECAKE STUFFED APPLES



Cheesecake Stuffed Apples image

The only way to serve up cheesecake during the fall: in an apple.

Categories     baked apples     baked apple cheesecake     apple cheesecake     baked apple recipes     baked apple desserts

Time 45m

Yield 4

Number Of Ingredients 8

4 tbsp. melted butter
2 tbsp. brown sugar
1 tsp. cinnamon, plus more for dusting
4 baking apples, tops sliced, insides scooped
2 blocks cream cheese, softened
1/2 c. powdered sugar
1/2 tsp. pure vanilla extract
Crushed graham crackers, for garnish

Steps:

  • Preheat oven to 400°. In a small bowl, mix together melted butter, brown sugar, and cinnamon.
  • Place apples in a baking dish and brush butter mixture onto apples. Bake 20 minutes.
  • Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake 10 minutes more.
  • Garnish with cinnamon and crushed graham crackers and serve.

CHEESECAKE BAKED APPLES RECIPE BY TASTY



Cheesecake Baked Apples Recipe by Tasty image

Here's what you need: cream cheese, sugar, cinnamon, vanilla extract, egg, honeycrisp apple, whipping cream, maple syrup, crushed pecan, graham cracker

Provided by Tasty

Categories     Desserts

Yield 1 serving

Number Of Ingredients 10

8 oz cream cheese, softened
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 egg
1 honeycrisp apple, or apple of your choice
1 cup whipping cream
¾ cup maple syrup
½ cup crushed pecan
graham cracker, crushed

Steps:

  • Mix cream cheese, and sugar. Mix in the egg, vanilla extract, and cinnamon.
  • Hollow the apple with a melon baller.
  • Fill ⅔ of hollowed apple with cream cheese mixture.
  • Bake 25-30 minutes at 176˚C (350˚F).
  • For maple pecan sauce, boil whipping cream and maple syrup until thick. Stir in pecans just before serving.
  • Serve with crushed graham cracker (optional) and maple pecans sauce.
  • Enjoy!

CHEESECAKE-STUFFED BAKED APPLES



Cheesecake-Stuffed Baked Apples image

This is one of those recipes that seem like they might have potential so you cut it out and save it. Finally get around to trying it and find it is now a regular feature in your meal planning. It is great because it can be easily adjusted to be low-fat. Leave out the egg (Won't notice its missing), use the whole wheat variety of cinnamon raisin bread (check the points and get the lowest), use 1/3 less fat cream cheese (not fat free), omit butter add Brummel and Brown. These are great left over. I even pack them for lunch, they are great cold! This is from Woman's World Magazine.

Provided by Reefbubbles

Categories     Dessert

Time 1h15m

Yield 6 stuffed apples, 6 serving(s)

Number Of Ingredients 9

5 slices cinnamon-raisin bread, toasted
1 (8 ounce) package cream cheese, at room temperature
1 medium egg
1 cup chopped pecans, divided
3 tablespoons light brown sugar, divided
3 tablespoons butter or 3 tablespoons margarine, at room temperature
6 medium apples, preferably Gala
1 cup apple juice
1/4 cup honey

Steps:

  • Preheat oven to 350 degrees F.
  • In food processor process raisin bread until medium-coarse crumbs form. In bowl combine 1-cup crumbs, cream cheese, egg, 1/2-cup pecans and 2 tablespoons sugar; reserve.
  • In separate bowl combine remaining crumbs, pecans and sugar with butter; reserve.
  • Cut top 1/4 of each apple. With knife remove apple cores (without removing bottom) With spoon or melon baller scoop some extra apple from hole in center to make slightly larger.
  • Fill each apple with cream cheese mixture, mounding on top. Press some of pecan-crumb mixture onto tops. Place apples in ungreased 13"x9" baking pan.
  • Stir together juice and honey; pour over apples and into pan. Cover with foil; bake until just tender; spooning juices over apples 2-3 times during baking time. Bake approximately 40-45 minutes. Cool at least 10 minutes before serving.
  • Meanwhile, in pot over high heat bring liquid from pan to boil. Cook until thickened, 3 minutes approximately Serve apples with syrup.

Nutrition Facts : Calories 538.6, Fat 34, SaturatedFat 13.6, Cholesterol 87.9, Sodium 253.4, Carbohydrate 57.2, Fiber 6.1, Sugar 39.2, Protein 7.6

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