WINTER CRISP
Make and share this Winter Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9
WINTER FRUIT CRISP
Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel, core and slice apples and pears.
- In large bowl, toss together apples, pears, apricots, prunes and raisins.
- Sprinkle with lemon juice, sugar and butter; toss again.
- Transfer to greased 13 x 9- inch baking dish, leveling top.
- TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
- Stir in oats and walnuts; sprinkle over fruit.
- Bake in 375 F.
- oven for 1 hour or until apples are tender.
- Makes 12 servings.
- Canadian Living's Best Easy Cooking.
Nutrition Facts : Calories 331, Fat 13.4, SaturatedFat 6.5, Cholesterol 25.4, Sodium 76, Carbohydrate 54.6, Fiber 6.1, Sugar 35.6, Protein 3.2
FRESH FRUIT CRISP
Make and share this Fresh Fruit Crisp recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8
FRUIT CRISP
A delicious recipe from Imperial margarine, and so versatile, you can use your favorite fruits - so good!!
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F Grease an 8 or 9 inch square baking dish.
- In a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish.
- In a food processor or in a bowl with a fork or pastry blender, combine the flour, margarine, brown sugar and cinnamon. mix and mash until the mixture becomes moist and crumbly., Sprinkle evenly over the top of the fruit in the baking dish.
- Bake for 35-45 minutes, until the fruit is bubbly and the topping is browned. Serve warm with ice cream or whipped cream.
- TIP: Fantastic fruit ideas: peeled, pitted and sliced peaches; cored, sliced apples, or pears; diced rhubarb; blueberries, strawberries, raspberries; pitted and quartered plums.
Nutrition Facts : Calories 360.4, Fat 15.3, SaturatedFat 2.7, Sodium 185.3, Carbohydrate 54.4, Fiber 0.7, Sugar 34.4, Protein 2.3
More about "winter fruit crisp food"
WINTER CRISP - THE SEASIDE BAKER
From theseasidebaker.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr
- Toss pears, apples, cranberries, raisins, sugar, flour, lemon juice, and spices in a large bowl. Transfer to a 13x9” baking dish.
- To make the filling, whisk flour, brown sugar, cinnamon, and salt in a large bowl. Add the butter and work into dry mixture with your fingertips until pea-sized lumps form.
MEDLINEPLUS: WINTER CRISP
From medlineplus.gov
4.5/5 (24)Total Time 1 hrCategory DessertsCalories 284 per serving
- To prepare the filling: In a medium bowl, combine the sugar, flour, and lemon peel. Mix well. Add the lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare the topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, and cinnamon. Add the melted margarine; stir to mix.
- Sprinkle the topping over the filling. Bake for 40 to 50 minutes, or until the filling is bubbly and the top is brown. Serve warm or at room temperature.
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