Winter Berry Wreath Salad Wlemon Poppy Dressing Food

WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING

Steps:

• In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
• With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
• In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
• Process until well blended.
• With machine still running add oil in a slow steady stream until mixture is thick and smooth.
• Add poppy seeds and process just a few seconds more to mix.
• In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
• Toss to mix then pour dressing over salad just before serving and toss to coat.

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Steps:

• In blender container or food processor bowl with metal blade, place sugar, lemon juice, onion, mustard and salt. Cover; blend until smooth. With machine running, add oil in slow, steady stream, blending until thick and smooth. Add poppy seed; blend a few seconds to mix.
• In large serving bowl, toss all the salad ingredients together. Pour dressing over the salad; toss salad to coat.

LEMON POPPYSEED DRESSING

Steps:

• Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.