All American Trifle Food

ALL-AMERICAN TRIFLE

All-American Trifle image

Show your colors with red, white and blue stripes in this deliciously smart American Trifle. Our All-American Trifle is a top-rated fruity dessert!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Steps:

Beat pudding mix and milk with whisk 2 min.
Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ALL AMERICAN TRIFLE

All American Trifle image

This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!

Provided by Rachel Mehl

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 40m

Yield 15

Number Of Ingredients 8

Ingredients

3 pounds fresh strawberries, hulled and sliced
¼ cup white sugar
1 quart heavy cream
1 (3.3 ounce) package instant white chocolate pudding mix
1 (6 ounce) container lemon yogurt
2 tablespoons coconut-flavored rum, or to taste, divided
2 (16 ounce) prepared pound cakes, cubed
2 pints fresh blueberries, or as needed

Steps:

In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g

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