BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
CHOCOLATE SANDWICH DELIGHT
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.
Provided by Kardea Brown
Categories dessert
Time 4h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
- Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
- Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.
WINNIE'S BROWN SUGAR DELIGHT
This is a recipe of my mother's that I didn't find until after she died. One dough makes 6 different types of icebox cookie. Prep time does not include chilling time.
Provided by Chocolatl
Categories Dessert
Time 27m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, baking powder and salt together.
- Beat shortening and sugar together until fluffy.
- Add eggs and vanilla, and beat well.
- Combine mixtures and mix well.
- Divide dough into six portions.
- Leave one portion plain.
- Mix ingredients for one of the variations into each of the other portions.
- Shape each portion into a roll.
- Wrap in plastic and refrigerate until firm, at least 1 hour.
- Preheat oven to 375°F.
- Slice dough very thin.
- Place on ungreased baking sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 75, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.5, Sodium 27.3, Carbohydrate 10.9, Fiber 0.3, Sugar 5.8, Protein 0.9
BACON COCKTAIL WEENIES
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Provided by PaulaM-M
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!
Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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