FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
RED WINE-MACERATED WINTER FRUIT
Categories Fruit Dessert Vegetarian Quick & Easy Dried Fruit Red Wine Winter Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
- While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
- Serve fruit with mascarpone or crème fraîche and biscotti.
EXTRA-FRUITY CHRISTMAS CAKE
Make this beautifully rich Christmas cake a month ahead of the big day. With brandy-soaked fruit in every bite, it's a taste of the season
Provided by Benjamina Ebuehi
Categories Dessert
Time 2h50m
Number Of Ingredients 20
Steps:
- Put all the dried fruit, the mixed peel and citrus zests in a large bowl, the pour over the brandy. Stir, cover and leave to soak overnight.
- The next day, heat the oven to 150C/130C fan/gas 2. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim.
- Beat the butter, sugar and treacle together in a large bowl using an electric whisk, until pale and creamy. Alternatively, use a stand mixer. Beat in the eggs, one at a time, scraping down the sides of the bowl every so often. Sift the flour, baking powder and spices into a separate bowl, then stir this into the wet ingredients along with the ground almonds until combined.
- Stir in the rehydrated fruit along with the soaking liquid, then spoon the batter into the prepared tin and level the surface with the back of a spoon. Bake for 2 hrs 25 mins-2 hrs 30 mins, or until a skewer inserted into the middle comes out clean.If the cake starts to darken too quickly, cover with foil.
- Leave to cool completely in the tin, then prick small holes all over the surface using a cocktail stick or skewer and brush over a little brandy. Wrap the cake in baking parchment, then a sheet of foil. Store in an airtight container and feed the cake with 1-2 tbsp brandy each week for three or four weeks, stopping the week before you want to ice it. Will keep in a cool, dry place for six months.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY PARFAIT WITH VIN SANTO, MASCARPONE & BISCOTTI
A deliciously creamy, Italian strawberry dessert
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 30m
Number Of Ingredients 6
Steps:
- Place the biscotti biscuits in a plastic bag and crush them lightly with the end of a rolling pin, leaving them slightly chunky. Tip the crushed biscuits into a bowl, drizzle over the Vin Santo and give it a stir. In small bowl, use a fork to slightly mash half of the strawberries with the sugar.
- Whip the mascarpone in a medium bowl, then fold into the whipped cream. If the mixture appears too thick fold through a little milk. In a 1-litre glass bowl, spread half of the soaked biscotti. Top with half of the mashed strawberries and then half of the mascarpone mixture. Repeat until you have used up everything. Slice the remaining strawberries and scatter over the top. Refrigerate, then pack into a cooler as this dessert should be served chilled.
Nutrition Facts : Calories 660 calories, Fat 48 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.58 milligram of sodium
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
More about "wine soaked fruit with mascarpone snowman food"
SUMMER FRUIT COBBLER WITH VANILLA-MASCARPONE BISCUITS …
From foodandwine.com
MASCARPONE RECIPES THAT AREN'T TIRAMISU - FOOD & WINE
From foodandwine.com
PEACHES WITH MASCARPONE | DESSERT RECIPES | SBS FOOD
From sbs.com.au
CHERRIES POACHED IN RED WINE WITH MASCARPONE CREAM
From foodandwine.com
14 SNOWMAN THEMED FOOD RECIPES YOU CAN MAKE ALL …
From bhg.com
Estimated Reading Time 5 mins
- Frozen Snowman Banana Pops. We wouldn't recommend snacking on these frozen banana pops right after building a real snowman, but once you're warm and toasty inside, they make a great winter treat.
- Skillet Snowman Cheese Dip. This snowman may have melted into a puddle of white cheese, but it's still cute and delish. Once you've mixed the dip together, use black olives and a baby carrot to make a face on this snowman-themed food.
- Traditional Snowmen Sugar Cookies. The simplicity of these snowman cookies makes them a classic. Use snowman cookie cutters to create an army of them and frost with royal icing.
- Chocolaty Melting Snowmen. Thanks to marshmallows and vanilla candy coating, these snowmen are melting all over rich chocolate cookies. To make the puddle of melted snow look more like a former snowman, use peanut butter cups to make a hat and a couple sprinkles for a snowman face.
- Marshmallow Snowmen. You won't need a winter jacket to build a line of these snowmen. Instead, stack marshmallows into snowmen and use melted chocolate, pretzel sticks, and orange candies to create faces, arms, and buttons.
- Christmas Cake Pops. This snowman cake pop recipe may be accompanied by Rudolph and Santa, but it isn't just for the holiday season. Use your favorite cake and frosting, then dip each ball in melted white baking chocolate.
- Stacked Square Snowmen Cookies. One of the best things about making snowmen out of sugar cookies instead of snow? You can get even more creative and make them any shape you want.
- Melting Snowman Cocktail. Make sure you keep this cocktail recipe on hand for your next winter party! Vodka, Kahlua, and half-and-half make this cocktail a tasty winter treat.
- Kaleidoscope Snowmen Sugar Cookies. If there's nothing you love more than a day of decorating, these snowmen sugar cookies will keep you happy for hours.
- Meringue Snowmen. You don't need actual snow to make stacked snowmen. Once you whip together a quick meringue, you can pipe balls on top of each other to create realistic snowmen.
OLIVES - WASHINGTON, DC | DATE PLATE | FOOD NETWORK
From foodnetwork.com
SOAKED FRUITS—FRUITS MACERATED IN WINE AND RUM - METEMGEE
From metemgee.com
RED WINE POACHED CRIMSON GOLD APPLES | COOKING ON THE …
From cookingontheweekends.com
14 DELICIOUS WINE INFUSED DESSERT RECIPES - PUREWOW
From purewow.com
ALCOHOL-SOAKED FRUIT RECIPES THAT ARE PERFECT FOR SUMMER - MARTHA STEWART
From marthastewart.com
ROASTED PEACHES WITH MASCARPONE ICE CREAM - FOOD & WINE
From foodandwine.com
CHRISTMAS SANGRIA RECIPE (MAKE-AHEAD) | KITCHN
From thekitchn.com
10 BEST WINE SOAKED FRUIT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU NEED TO …
From tasteofhome.com
MASCARPONE AND WINE - COOKEATSHARE
From cookeatshare.com
WINE-SOAKED FRUIT WITH MASCARPONE SNOWMAN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love